Gratin chicken with tomato sauce and mozzarella

Name: gratin chicken with tomato sauce and mozzarella
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 0.5 Red pepper; 1 onion; 2 clove garlic; 125 milliliters Red wine; 1 look tomato cubes; 2 teaspoon dried oregano; 400 gram chicken breast; 2 tablespoon flour; 50 gram black olive; 150 gram Mozzarella

Ingredients

4 tablespoon olive oil
0.5 Red pepper
1 onion
2 clove garlic
125 milliliters Red wine
1 look tomato cubes

2 teaspoon dried oregano
400 gram chicken breast
2 tablespoon flour
50 gram black olive
150 gram Mozzarella

Directions

Preheat the oven to 200ºC.
Heat 2 tablespoons of olive oil and fry the red pepper, onion and garlic for 2-3 minutes. Quench the wine and let it boil down a little.
Add the tomato cubes with juice and cook gently until a thick sauce. Season the sauce with salt, pepper and the oregano.
Sprinkle the chicken breasts with salt, pepper and flour. Heat the rest of the olive oil and fry the chicken breasts on both sides until light brown.
Place the chicken in the oven dish and spoon the tomato sauce on it. Divide the olives and mozzarella over it. Place the dish in the oven for 15-20 minutes until the cheese has melted.
Tasty with pasta or baked potatoes and broccoli.