Filter
Reset
Sort ByRelevance
MandaSquared
Spaghetti-layer dish with mascarpone
A tasty Italian recipe. The main course contains the following ingredients: meat, onion, traditional olive oil and fresh pasta sauce tomato-mascarpone (box à 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the spaghetti according to the instructions on the package.
-
Clean the aubergines, cut into thin slices and sprinkle with salt. Peel and chop the onion.
-
Heat the oil in a frying pan. Fry the aubergine slices in 3 parts for about 3 minutes and drain.
-
Heat the rest of the oil in a frying pan and fry the onion for 1 min. Add the minced meat and fry in 4 min.
-
Stir the mascarpone through the minced meat and season with salt and pepper.
-
Stir in the tomato sauce through the spaghetti and half in a greased oven dish. Put half of the aubergines on top and cover with a layer of spaghetti.
-
Divide the minced meat over it and lay the rest of the aubergines on it. Cover again with a layer of spaghetti.
-
Place the dish covered in the oven and let it cook for 20 minutes. Remove the lid for the last 10 minutes to make the spaghetti color.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, chestnut mushrooms, Red pepper, unsalted butter, wine sauerkraut, Danablu blue veal cheese 50, semi-skimmed milk,mushroom sauerkraut stew with bluefront cheese
-
20 minMain dishbaby potatoes, celery, goat cheese, honey mustard dressing, butter lettuce,potato salad with goat's cheese
-
70 minMain dishmedium sized egg, creme fraiche, dried nutmeg, frozen dough for savory pie, grated gruyere, smoked chicken fillet,quiche with smoked chicken
-
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven
Nutrition
840Calories
Sodium29% DV700mg
Fat83% DV54g
Protein56% DV28g
Carbs19% DV58g
Fiber28% DV7g
Loved it