Filter
Reset
Sort ByRelevance
Araylia
Italian tomato stew with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and drain. Scoop back into the pan and cover.
-
Place the meatballs on the baking sheet and bake for about 15 minutes in the middle of the oven.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion for about 5 minutes at medium height. Cut the tomatoes into quarters and remove the seeds. Finely chop the basil stems and tear the leaves into pieces.
-
Add the garlic and tomato paste to the onions and fruit for 1 minute on a low setting.
-
Add the chopped basil stalks, the tomato and oregano pieces and simmer for about 10 minutes at a low setting. Season the tomato mixture to taste with salt and pepper and scoop through the potatoes.
-
Sprinkle before serving with the rest of the oil and sprinkle with Parmesan cheese and basil leaves.
-
Take the meatballs out of the oven and serve them on the stew.
-
105 minMain dishunsalted butter, rabbit bolt, breakfast bacon, onion, fresh thyme, dried laurel leaves, dry white wine, chicken broth from tablet, wheat flour, fresh cream, Zaanse mustard,Rabbit in Mustard Sauce
-
25 minMain dishonion, zucchini, sticking potato, traditional olive oil, garden broth broth from tablet, fresh thyme, ricotta, pepper mix orange lemon garlic,easy zucchini soup
-
30 minMain dishBroccoli, onion, garlic, Red pepper, farfalle, minced beef, grated cheese (slightly spicy, egg, rusks, (olive oil,broccoli pasta with cheese-meatballs
-
20 minMain dishchampions, olive oil, beef tarts, onions, Greek yoghurt, cucumber, fresh fresh mint, tomatoes,sandwich tartar
Nutrition
745Calories
Fat57% DV37g
Protein76% DV38g
Carbs20% DV60g
Loved it