Filter
Reset
Sort ByRelevance
Araylia
Italian tomato stew with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and drain. Scoop back into the pan and cover.
-
Place the meatballs on the baking sheet and bake for about 15 minutes in the middle of the oven.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion for about 5 minutes at medium height. Cut the tomatoes into quarters and remove the seeds. Finely chop the basil stems and tear the leaves into pieces.
-
Add the garlic and tomato paste to the onions and fruit for 1 minute on a low setting.
-
Add the chopped basil stalks, the tomato and oregano pieces and simmer for about 10 minutes at a low setting. Season the tomato mixture to taste with salt and pepper and scoop through the potatoes.
-
Sprinkle before serving with the rest of the oil and sprinkle with Parmesan cheese and basil leaves.
-
Take the meatballs out of the oven and serve them on the stew.
-
30 minMain dishWhite rice, oil, Nasi Bami meat, onion, leeks, peppers, garlic, ketjapmarinademanis,variegated nasi goreng with leeks and peppers
-
25 minMain dishunpolished rice, leeks, winter roots, (liquid) margarine, flour, soy cuisine, (fish) bouillon tablet, Pink shrimps, cod fillet,rice with fish ragout
-
35 minMain dishsticking potato, mushrooms, traditional olive oil, fresh farmer soup vegetable, medium sized egg, old cheese 48, small sweet and sour pickles,farmers omelet with old cheese
-
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg
Nutrition
745Calories
Fat57% DV37g
Protein76% DV38g
Carbs20% DV60g
Loved it