Filter
Reset
Sort ByRelevance
Araylia
Italian tomato stew with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and drain. Scoop back into the pan and cover.
-
Place the meatballs on the baking sheet and bake for about 15 minutes in the middle of the oven.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion for about 5 minutes at medium height. Cut the tomatoes into quarters and remove the seeds. Finely chop the basil stems and tear the leaves into pieces.
-
Add the garlic and tomato paste to the onions and fruit for 1 minute on a low setting.
-
Add the chopped basil stalks, the tomato and oregano pieces and simmer for about 10 minutes at a low setting. Season the tomato mixture to taste with salt and pepper and scoop through the potatoes.
-
Sprinkle before serving with the rest of the oil and sprinkle with Parmesan cheese and basil leaves.
-
Take the meatballs out of the oven and serve them on the stew.
-
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
40 minMain dishBroccoli, sunflower oil, shallot, salmon fillet, White wine, cooking cream, dill, lemon,broccoli rice with salmon and creamy lemon sauce -
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon -
20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers
Nutrition
745Calories
Fat57% DV37g
Protein76% DV38g
Carbs20% DV60g
Loved it