Filter
Reset
Sort ByRelevance
MATT8816
Paprika cake with cheese
Puff pastry pie with paprika, roquefort and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the puff pastry thaw according to the instructions on the package. Chop the onion, wash the peppers and cut into small cubes.
-
Heat the oil in a large frying pan. Fry the onion and paprika for about 3 minutes. Season with salt and pepper.
-
Crumble the roquefort above and mix. Grease the spring form and cover with puff pastry. Prick holes in the soil with a fork.
-
Spread the paprika mixture over the bottom. Beat the eggs with the chou and pour over the filling.
-
Fry the cake in the middle of the oven for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishlemon juice, olive oil, onion, Broccoli, Cherry tomatoes, cod fillet, cocktail sauce, baguette,cod skewers with cocktail sauce -
20 minMain disheggplant, mild olive oil, medium sized egg, wholegrain floor bread, watercress, smoked chicken fillet strips, cottage cheese, sweet chilli sauce,omelet with eggplant, chicken and cottage cheese -
60 minMain dishpotatoes, olive oil, eggplant, zucchini, garlic, dried thyme, vegetarian,vega burger with Mediterranean vegetable -
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
Nutrition
590Calories
Sodium39% DV940mg
Fat68% DV44g
Protein36% DV18g
Carbs9% DV28g
Fiber12% DV3g
Loved it