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MATT8816
Paprika cake with cheese
Puff pastry pie with paprika, roquefort and onion.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw according to the instructions on the package. Chop the onion, wash the peppers and cut into small cubes.
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Heat the oil in a large frying pan. Fry the onion and paprika for about 3 minutes. Season with salt and pepper.
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Crumble the roquefort above and mix. Grease the spring form and cover with puff pastry. Prick holes in the soil with a fork.
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Spread the paprika mixture over the bottom. Beat the eggs with the chou and pour over the filling.
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Fry the cake in the middle of the oven for about 40 minutes until golden brown and done.
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Nutrition
590Calories
Sodium39% DV940mg
Fat68% DV44g
Protein36% DV18g
Carbs9% DV28g
Fiber12% DV3g
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