Filter
Reset
Sort ByRelevance
MATT8816
Paprika cake with cheese
Puff pastry pie with paprika, roquefort and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the puff pastry thaw according to the instructions on the package. Chop the onion, wash the peppers and cut into small cubes.
-
Heat the oil in a large frying pan. Fry the onion and paprika for about 3 minutes. Season with salt and pepper.
-
Crumble the roquefort above and mix. Grease the spring form and cover with puff pastry. Prick holes in the soil with a fork.
-
Spread the paprika mixture over the bottom. Beat the eggs with the chou and pour over the filling.
-
Fry the cake in the middle of the oven for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish -
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne -
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese -
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
Nutrition
590Calories
Sodium39% DV940mg
Fat68% DV44g
Protein36% DV18g
Carbs9% DV28g
Fiber12% DV3g
Loved it