Filter
Reset
Sort ByRelevance
MATT8816
Paprika cake with cheese
Puff pastry pie with paprika, roquefort and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the puff pastry thaw according to the instructions on the package. Chop the onion, wash the peppers and cut into small cubes.
-
Heat the oil in a large frying pan. Fry the onion and paprika for about 3 minutes. Season with salt and pepper.
-
Crumble the roquefort above and mix. Grease the spring form and cover with puff pastry. Prick holes in the soil with a fork.
-
Spread the paprika mixture over the bottom. Beat the eggs with the chou and pour over the filling.
-
Fry the cake in the middle of the oven for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishfrozen fine broad beans, asparagus broccoli, lime, cane sugar, olive oil garlic / chili pepper, garlic, steak, fresh coriander,thai salad with beef, broad beans and asparagus broccoli -
45 minMain dishRed pepper, zucchini, unsalted butter, shawarma strips, potato slices, medium sized egg, fresh cream, grated old Gouda cheese 48,Shoarma dish -
75 minMain dishchorizo sausage, garlic, half-to-half-chopped, dried oregano, grilled peppers in a pot, dough for savory pie, baking flour to pollinate, White beans in tomato sauce, frozen garden peas, medium sized egg,minced meat with peas, peppers and white beans -
25 minMain dishsesame oil, fresh salmon fillet, whitefish fillet, Sesame seed, lime, liquid honey, misopaste, soy sauce low in salt, egg noodles, fresh red pepper, cucumber, forest outing, Little Gem lettuce, radish, extra virgin olive oil, fresh coriander,asian fish with noodles and vegetables
Nutrition
590Calories
Sodium39% DV940mg
Fat68% DV44g
Protein36% DV18g
Carbs9% DV28g
Fiber12% DV3g
Loved it