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Paprika cake with cheese
 
 
4 ServingsPTM65 min

Paprika cake with cheese


Puff pastry pie with paprika, roquefort and onion.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Let the puff pastry thaw according to the instructions on the package. Chop the onion, wash the peppers and cut into small cubes.
  3. Heat the oil in a large frying pan. Fry the onion and paprika for about 3 minutes. Season with salt and pepper.
  4. Crumble the roquefort above and mix. Grease the spring form and cover with puff pastry. Prick holes in the soil with a fork.
  5. Spread the paprika mixture over the bottom. Beat the eggs with the chou and pour over the filling.
  6. Fry the cake in the middle of the oven for about 40 minutes until golden brown and done.


Nutrition

590Calories
Sodium39% DV940mg
Fat68% DV44g
Protein36% DV18g
Carbs9% DV28g
Fiber12% DV3g

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