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                                    Jessie Welch
                                
                            Celery paste with meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, celery, spaghetti, olive oil, Dutch beef meatballs (360 g), red onion (in half rings), orange (scrubbed), garlic (finely chopped), black olives (in slices (pot of 240 g) ) and drained).
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                    Ingredients
Directions
- 
                                Cut the stalks of the celery into bows and the leaves into strips. Keep separate from each other. Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan and fry the meatballs in 10 min. Golden brown and done.
- 
                                In the meantime, heat the remaining oil in a frying pan and fry the onion for 1 min. Add the celery sticks and cook for 4 minutes. Meanwhile, grate the orange zest of the orange and squeeze out the fruit. Add the grater, juice, garlic and olives to the celery. Bake for 1 min and season with salt and pepper.
- 
                                Add the spaghetti and scoop. Divide over 4 deep plates and add the meatballs. Sprinkle with the strips of celery leaves.
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Nutrition
                                675Calories
                            
                            
                                Sodium7% DV160mg
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber44% DV11g
                            
                        
                            Loved it
                        
                        