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Jessie Welch
Celery paste with meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, celery, spaghetti, olive oil, Dutch beef meatballs (360 g), red onion (in half rings), orange (scrubbed), garlic (finely chopped), black olives (in slices (pot of 240 g) ) and drained).
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Ingredients
Directions
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Cut the stalks of the celery into bows and the leaves into strips. Keep separate from each other. Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan and fry the meatballs in 10 min. Golden brown and done.
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In the meantime, heat the remaining oil in a frying pan and fry the onion for 1 min. Add the celery sticks and cook for 4 minutes. Meanwhile, grate the orange zest of the orange and squeeze out the fruit. Add the grater, juice, garlic and olives to the celery. Bake for 1 min and season with salt and pepper.
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Add the spaghetti and scoop. Divide over 4 deep plates and add the meatballs. Sprinkle with the strips of celery leaves.
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Nutrition
675Calories
Sodium7% DV160mg
Fat55% DV36g
Protein46% DV23g
Carbs22% DV65g
Fiber44% DV11g
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