Filter
Reset
Sort ByRelevance
Jessie Welch
Celery paste with meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, celery, spaghetti, olive oil, Dutch beef meatballs (360 g), red onion (in half rings), orange (scrubbed), garlic (finely chopped), black olives (in slices (pot of 240 g) ) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalks of the celery into bows and the leaves into strips. Keep separate from each other. Cook the spaghetti according to the instructions on the package. Heat 2 tbsp oil in a frying pan and fry the meatballs in 10 min. Golden brown and done.
-
In the meantime, heat the remaining oil in a frying pan and fry the onion for 1 min. Add the celery sticks and cook for 4 minutes. Meanwhile, grate the orange zest of the orange and squeeze out the fruit. Add the grater, juice, garlic and olives to the celery. Bake for 1 min and season with salt and pepper.
-
Add the spaghetti and scoop. Divide over 4 deep plates and add the meatballs. Sprinkle with the strips of celery leaves.
Blogs that might be interesting
-
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
15 minMain dishcleaned sprouts, traditional olive oil, sliced onions, ham cubes, baking potatoes, Dutch herbs for vegetables, cooking dairy, coarse milled Zaanse mustard,one-pan dish with sprouts -
20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais
Nutrition
675Calories
Sodium7% DV160mg
Fat55% DV36g
Protein46% DV23g
Carbs22% DV65g
Fiber44% DV11g
Loved it