Potato-paprika dish with pork fillet

Name: potato-paprika dish with pork fillet
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 just shallots 250 g; 2 red peppers; 1 duopack baby potatoes 700 g; 1 tablespoon rosemary; 7 tablespoons extra virgin olive oil bottle a 500 ml; 1 tablespoon lemon juice; 1 cucumber; 1 dish marinated pork fillets à la minute approx. 300 g

A nice Mediterranean recipe. The main course contains the following ingredients: meat, shallots (250 g), red peppers, potatoes (700 g), rosemary, extra virgin olive oil (500 ml bottle), lemon juice, cucumber and marinated pork fillets à la minute (approx. 300 g) ).

Ingredients

Directions

Preheat the oven to 225 ºC.
Shallot and halve the shallots.
Peppers clean and cut into pieces.
Bake the potatoes, shallot, bell pepper, rosemary and 4 tbsp oil in large flat baking trays or on baking tray.
Bake completely in 20 minutes, shovel occasionally.
Mix the rest of olive oil, lemon juice, salt and pepper dressing.
Cucumber and cut into slices.
Create dressing.
In frying pan fillet steak in marinade in 1 min.
Per side brown and cooked.
Potato-paprika dish with pork fillets and cucumber salad..

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Nutrition

545Calories

Sodium11% DV265mg

Fat48% DV31g

Protein46% DV23g

Carbs15% DV45g

Fiber8% DV2g

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