Filter
Reset
Sort ByRelevance
Lori91761
Potato-paprika dish with pork fillet
A nice Mediterranean recipe. The main course contains the following ingredients: meat, shallots (250 g), red peppers, potatoes (700 g), rosemary, extra virgin olive oil (500 ml bottle), lemon juice, cucumber and marinated pork fillets à la minute (approx. 300 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Shallot and halve the shallots.
-
Peppers clean and cut into pieces.
-
Bake the potatoes, shallot, bell pepper, rosemary and 4 tbsp oil in large flat baking trays or on baking tray.
-
Bake completely in 20 minutes, shovel occasionally.
-
Mix the rest of olive oil, lemon juice, salt and pepper dressing.
-
Cucumber and cut into slices.
-
Create dressing.
-
In frying pan fillet steak in marinade in 1 min.
-
Per side brown and cooked.
-
Potato-paprika dish with pork fillets and cucumber salad..
Blogs that might be interesting
-
15 minMain dishgold salami, olive oil, sieved tomatoes, chicken stock tablets, pasta, luxury soup vegetable, soft goat cheese, ciabatta,fast summer minestrone -
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale -
25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes -
45 minMain dishshallot, unsalted butter, wild-fond, Red port, juniper, gelatin, deer steak, traditional olive oil,grilled deer steak with port sauce
Nutrition
545Calories
Sodium11% DV265mg
Fat48% DV31g
Protein46% DV23g
Carbs15% DV45g
Fiber8% DV2g
Loved it