Filter
Reset
Sort ByRelevance
Patty Cakes
Tomato risotto with celery salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, onion, celery, butter, risotto rice (pack a 500 g), dry white wine, herbal broth (from tablet), tomato sauce (with mozzarella (260 g)), paprika (raw vegetables (a 150 g)) and salad dressing balsamic (vial of 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into slices.
-
Peel and chop onions.
-
Clean celery and cut into thin lines.
-
Cutting green.
-
Melt half of butter in deep pan.
-
Add risk list and bake for 1 min.
-
Add garlic, onion and fry for 2 minutes.
-
Add wine and let it fade out.
-
Mix the broth and pomodorini and stir in little by little.
-
Boil for about 20 minutes while stirring.
-
Mix celery with raw vegetables and add salad dressing to taste.
-
Stir in butter and to taste, stir in black pepper by risotto and on 4 plates.
-
Add salad..
Blogs that might be interesting
-
20 minMain dishfish fillet, smoked salmon, Spinach, olive oil, garlic, tagliatelle, green tagliatelle, butter,rouleau of fish with smoked salmon and tagliatelle -
25 minMain dishceleriac, olive oil, shallot, mixed mushroom, almond, hazelnut, cashew nut, Spinach, soft goat cheese, lemon,vegetable tart with goat's cheese and mushroom-nut tapenade -
15 minMain dishpeanut oil, onion shavings, garam masala, baking flour and broccoli florets, chicken broth tablet, tomato frito, chicken filet cheese, water, fresh fresh mint, Greek yoghurt, 1 minute basmati rice,curry with chicken and mint -
15 minMain dishpita bread, star citizen, extra mature cheese, lamb's lettuce, Ketchup, big pickle, Cherry tomatoes,star burgers
Nutrition
575Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs30% DV90g
Fiber52% DV13g
Loved it