Filter
Reset
Sort ByRelevance
Patty Cakes
Tomato risotto with celery salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, onion, celery, butter, risotto rice (pack a 500 g), dry white wine, herbal broth (from tablet), tomato sauce (with mozzarella (260 g)), paprika (raw vegetables (a 150 g)) and salad dressing balsamic (vial of 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into slices.
-
Peel and chop onions.
-
Clean celery and cut into thin lines.
-
Cutting green.
-
Melt half of butter in deep pan.
-
Add risk list and bake for 1 min.
-
Add garlic, onion and fry for 2 minutes.
-
Add wine and let it fade out.
-
Mix the broth and pomodorini and stir in little by little.
-
Boil for about 20 minutes while stirring.
-
Mix celery with raw vegetables and add salad dressing to taste.
-
Stir in butter and to taste, stir in black pepper by risotto and on 4 plates.
-
Add salad..
Blogs that might be interesting
-
110 minMain dishfull yogurt, fresh ginger root, ground coriander (ketoembar), chili pepper, turmeric, lemon juice, oil, lamb, onion,lamb skewers -
30 minMain dishlarge onion, celery, Red pepper, chorizo (sausage), Dutch brown beans, tap water, meat broth tablet,spicy brown-bean soup with chorizo -
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet -
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon
Nutrition
575Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs30% DV90g
Fiber52% DV13g
Loved it