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Patty Cakes
Tomato risotto with celery salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, onion, celery, butter, risotto rice (pack a 500 g), dry white wine, herbal broth (from tablet), tomato sauce (with mozzarella (260 g)), paprika (raw vegetables (a 150 g)) and salad dressing balsamic (vial of 270 ml).
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Ingredients
Directions
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Slice garlic and cut into slices.
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Peel and chop onions.
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Clean celery and cut into thin lines.
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Cutting green.
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Melt half of butter in deep pan.
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Add risk list and bake for 1 min.
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Add garlic, onion and fry for 2 minutes.
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Add wine and let it fade out.
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Mix the broth and pomodorini and stir in little by little.
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Boil for about 20 minutes while stirring.
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Mix celery with raw vegetables and add salad dressing to taste.
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Stir in butter and to taste, stir in black pepper by risotto and on 4 plates.
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Add salad..
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Nutrition
575Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs30% DV90g
Fiber52% DV13g
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