Filter
Reset
Sort ByRelevance
Patty Cakes
Tomato risotto with celery salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, onion, celery, butter, risotto rice (pack a 500 g), dry white wine, herbal broth (from tablet), tomato sauce (with mozzarella (260 g)), paprika (raw vegetables (a 150 g)) and salad dressing balsamic (vial of 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into slices.
-
Peel and chop onions.
-
Clean celery and cut into thin lines.
-
Cutting green.
-
Melt half of butter in deep pan.
-
Add risk list and bake for 1 min.
-
Add garlic, onion and fry for 2 minutes.
-
Add wine and let it fade out.
-
Mix the broth and pomodorini and stir in little by little.
-
Boil for about 20 minutes while stirring.
-
Mix celery with raw vegetables and add salad dressing to taste.
-
Stir in butter and to taste, stir in black pepper by risotto and on 4 plates.
-
Add salad..
Blogs that might be interesting
-
30 minMain dishpineapple slices on juice, coconut milk, basmati rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, onion, paprika mix,coconut rice with chicken and paprika -
15 minMain dishshell paste, baking bacon, traditional olive oil, fresh spinach, garlic, medium sized egg,pasta carbonara with spinach -
50 minMain dishwhite quick-cooking rice, onion, garlic, zucchini, traditional olive oil, pasta sauce sugo basil, minced beef, medium sized egg, spice mix chopped, mix for spaghetti bolognese,zucchini with minced meat -
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels
Nutrition
575Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs30% DV90g
Fiber52% DV13g
Loved it