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Tyler34
Baguette filled with shrimps
A tasty recipe. The main course contains the following ingredients: fish, baguettes, cucumber, spring onions, pink shrimp (a 125 g), dijonnaise (pot a 210 g) and lamb's lettuce (75 g).
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Ingredients
Directions
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Halibut loaves of bread in half lengthwise and slightly hollow out (bread crumbs are not used).
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Peel the cucumber and cut into cubes.
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Clean the forest onions and cut into rings.
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Mix cucumber, shrimp, spring onions and dijonnaise.
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Season with salt and pepper.
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Spread the bread over the bottom halves of bread.
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Prepare shrimp mixture and cover with top bread halves.
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Cut loaves of bread diagonally into pieces..
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Nutrition
505Calories
Sodium8% DV190mg
Fat15% DV10g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
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