Filter
Reset
Sort ByRelevance
Tyler34
Baguette filled with shrimps
A tasty recipe. The main course contains the following ingredients: fish, baguettes, cucumber, spring onions, pink shrimp (a 125 g), dijonnaise (pot a 210 g) and lamb's lettuce (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halibut loaves of bread in half lengthwise and slightly hollow out (bread crumbs are not used).
-
Peel the cucumber and cut into cubes.
-
Clean the forest onions and cut into rings.
-
Mix cucumber, shrimp, spring onions and dijonnaise.
-
Season with salt and pepper.
-
Spread the bread over the bottom halves of bread.
-
Prepare shrimp mixture and cover with top bread halves.
-
Cut loaves of bread diagonally into pieces..
-
15 minMain dishgrated horseradish, lemon juice, lightly salted butter, salmon nuts, oil, salt, (freshly ground) black pepper,salmon with horseradish butter -
20 minMain dishbeef rib, flour, butter, liquid baking product, onion, Brown sugar, Red wine vinegar, laurel leaf, Brown bread, dark brown beer,hash -
15 minMain dishcajun spice mix, traditional olive oil, beef strips, potato wedges, unsalted butter, romatomat, canned corn, baby cream lettuce,texmex beef strips with baby cream -
20 minMain dishliquid margarine, baby potatoes, lettuce, Apple, walnuts, vinaigrette de, Coppa, goat cheese,goat cheese salad with coppa ham and baby potatoes
Nutrition
505Calories
Sodium8% DV190mg
Fat15% DV10g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
Loved it