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                                    Tyler34
                                
                            Baguette filled with shrimps
A tasty recipe. The main course contains the following ingredients: fish, baguettes, cucumber, spring onions, pink shrimp (a 125 g), dijonnaise (pot a 210 g) and lamb's lettuce (75 g).
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                    Ingredients
Directions
- 
                                Halibut loaves of bread in half lengthwise and slightly hollow out (bread crumbs are not used).
- 
                                Peel the cucumber and cut into cubes.
- 
                                Clean the forest onions and cut into rings.
- 
                                Mix cucumber, shrimp, spring onions and dijonnaise.
- 
                                Season with salt and pepper.
- 
                                Spread the bread over the bottom halves of bread.
- 
                                Prepare shrimp mixture and cover with top bread halves.
- 
                                Cut loaves of bread diagonally into pieces..
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Nutrition
                                505Calories
                            
                            
                                Sodium8% DV190mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs26% DV79g
                            
                            
                                Fiber16% DV4g
                            
                        
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