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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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15 minMain dishtagliatelle, broccoli florets, onion, traditional olive oil, zucchini, cooking cream light, fresh basil, ground mature cheese 30,tagliatelle with green vegetables and cheese -
35 minMain dishcod fillet, cod fillet, fish fond, fish stock, sticking potato, sugarsnap, butter, capers, flat leaf parsley, lemon,cod with capers-butter sauce -
20 minMain dishfresh smoked mackerel fillet, couscous, water, garlic, traditional olive oil, coarsely chopped wok vegetable, fresh coriander, pine nuts, ground cumin,couscous-vegetable salad with mackerel -
30 minMain dishminced beef, frozen spinach, dried Italian herbs, garlic, wholemeal rusk, medium sized egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach-meatballs
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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