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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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15 minMain dishSacla marinated artichoke hearts, Italian mushroom stir-fry mix, farmers raw ham, fresh vegetable pasta broccoli and peas, fresh green pesto,broccoli pea pasta with ham and pesto -
30 minMain dishWhite rice, onion, garlic, wok oil, nasi / bami vegetable, spice mix for nasi herbs, soy sauce, sambal oelek, vegetarian smoked sausage,nasi with vegetarian smoked sausage -
25 minMain dishonion, oyster mushrooms, bundle mushrooms, wholemeal penne rigate, watercress, fresh cream, grated mature cheese,penne rigate with watercress sauce and fried mushrooms -
55 minMain dishfrozen leaf spinach part cubes, smoked chicken fillet, garlic, gorgonzola, unsalted butter, wheat flour, semi-skimmed milk, fresh lasagne sheets,lasagne with spinach and smoked chicken
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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