Filter
Reset
Sort ByRelevance
KRISTALBLU66
Gnome menu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
-
Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
-
Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
-
Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
-
Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
-
Serve a grower drink of iced tea and forest fruit juice.
-
30 minMain dishSpaghetti, tomatoes, Red pepper, black olives without pit, olive oil, artichoke hearts, spicy cheese, rucola lettuce,spaghetti with artichokes -
20 minMain dishpandan rice, chicken, oil, onions, Oriental wok vegetable, cucumber, coconut milk,chicken satay schnitzel with oriental stir fry -
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad -
30 minMain dishbutter, onions, garlic, ground cumin, curry powder, minced beef, tomato cubes, almond shavings, Broccoli, flatbread,Indian meatballs
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
Loved it