Gnome menu

Name: gnome menu
Total time: 25 min
Yield: 4
Ingredients: 400 gram Macaroni; 400 gram Pastasauce; 4 cut old white bread; 3 tablespoon olive oil; 1 bunch flat leaf parsley; 50 Parmesan cheese; 4 mini kiss for the dessert; 20 gram red marzipan for the dessert; white icing pen for the dessert

Ingredients

400 gram Macaroni
400 gram Pastasauce
4 cut old white bread
3 tablespoon olive oil
1 bunch flat leaf parsley

50 Parmesan cheese
4 mini kiss for the dessert
20 gram red marzipan for the dessert
White icing pen for the dessert

Directions

Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
Serve a grower drink of iced tea and forest fruit juice.