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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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165 minMain dishonion, garlic, celery, hare rear bolts, salt, freshly ground pepper, butter or margarine, bacon strips, Red wine, wild-fond, thyme, bay leaves, cloves,hare Pepper -
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad -
15 minMain dishtraditional olive oil, mushroom stir-fry mix, dragon, nut rice, hot vegetable broth from tablet, frozen broad beans, lemon, dairy spread natural light, bunch onion,super fast rice pan with broad beans
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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