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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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20 minMain dishchilled flour and broccoli florets, traditional olive oil, cabbage, mie, breaded schnitzels, chili sauce, sesame oil, sesame mix,richly filled vegetable tray with crispy strips -
20 minMain dishcool fresh cooked beet, bunch onion, unroasted pecans, Dutch goat cheese with spring onion, garlic, traditional olive oil, afbakciabatta con noci, balsamic vinegar, arugula lettuce melange,scalloped beetroot, nuts and goat's cheese -
30 minMain dishbasmati rice, pineapple slices, chicken fillets, red, yellow and green peppers, sunflower oil, Indian curry sauce,chicken skewers with kormasaus -
35 minMain dishPizza Dough, cod fillet, lemon juice, olive oil, fresh rosemary, fresh oregano, sifted tomatoes from the pack, garlic, yellow and red cherry tomatoes, Parmesan cheese,summery pizza with cod
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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