Filter
Reset
Sort ByRelevance
KRISTALBLU66
Gnome menu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
-
Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
-
Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
-
Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
-
Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
-
Serve a grower drink of iced tea and forest fruit juice.
-
15 minMain dishtenderloin, pork fillet, garlic, lemon juice, olive oil, gyro herbs,gyro pee
-
35 minMain dishbaking flour, big toe garlic, olive oil, ground cumin, oregano,roasted cauliflower with oregano and cumin
-
20 minMain dishSpaghetti, smoked mackerel fillets in sunflower oil, garlic, capers, anchovy fillets in canned oil, fresh flat parsley, black olives without pit, cinnamon, tomato cubes, granulated sugar, extra virgin olive oil, fresh smoked mackerel fillet with pepper, lemon,Spaghetti with mackerel
-
40 minMain dishred peppers, onion, garlic, dried chilli (chilly), olive oil, peeled tomatoes, dry white wine, laurel leaf, fresh parsley, salt, freshly ground black pepper, Lamb chops,lamb chops with basque sauce
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
Loved it