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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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15 minMain dishonion, portobello mushrooms, mushrooms, traditional olive oil, risotto rice, vegetable stock of tablet, Danablu blue veal cheese 50, rucola lettuce,oven risotto with portobello and blue cheese -
25 minMain dishbasmati rice, oil, onion, leeks, Indian, pangasius fillet, garden peas,Indian curry with pangasius fillet -
20 minMain dishSpaghetti, tap water, fresh green asparagus, pancetta, garlic, Parmigiano Reggiano, medium sized egg, creme fraiche, grated Parmesan cheese,spaghetti carbonara with green asparagus -
15 minMain dishWhite rice, Mussels, oil, garlic, mushroom stir-fry mix, cucumber, wok sauce, bean sprouts,mussels and vegetables in sweet and sour sauce
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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