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KRISTALBLU66
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, heat the pasta sauce, or make yourself a delicious pasta sauce.
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Heat the oil in a frying pan, add the bread crumbs and parsley and fry them crispy. Keep some parsley behind to garnish.
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Mix the pasta through the sauce and sprinkle the crunchy bread crumbs and some parmesan curls over the pasta. Sprinkle with the retained parsley.
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Roll out the marzipan between two sheets of cling film. Stick four round shapes out.
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Stick the marzipan mushroom caps with some glaze on the mini kiss and decorate them with the white glaze.
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Serve a grower drink of iced tea and forest fruit juice.
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50 minMain dishbaking flour, medium sized egg, 3-color quinoa, Parmigiano Reggiano powder, frozen garden peas, garlic, gorgonzola bluefruit cheese 48, ricotta, arugula, olive oil fresh lemon,three-cheese quiches with cauliflower bottom -
40 minMain dishbacon cubes, baking flour, winter carrot, White wine vinegar, ground turmeric (koenjit), ginger syrup, sugar, all-in-one, sweet pickle, silver onion, mustard, young capuchins,Capuchin with homemade piccalilli -
25 minMain dishavocado, lemon juice, onions, beefburgers, oil, oregano, wrapt tortillas, taco sauce mild,tortilla with avocado and beefburger -
35 minMain dishsauerkraut, butter, (chestnut) mushrooms, large onion, shiitake, winter carrot, crumbly potatoes, fresh thyme leaf, flat leaf parsley, vegetable stock, sour cream,russian sauerkraut stew
Nutrition
800Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs38% DV115g
Fiber0% DV0g
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