Pak choi with minced meat

Name: pak choi with minced meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el sunflower oil; 300 g half to half chopped; 2 tl White pepper freshly ground; 150 g carrot julienne bag; 15 g fresh coriander tray; 1 press orange cleaned up; 1 el orange ginger confiture; 600 g chilled sliced pak choi bag of 300 g

Paksoi with stir-fried mince, carrot, coriander, orange and ginger.

Ingredients

Directions

Heat the oil in a wok and fry the minced meat with the white pepper and salt, if necessary, for 5 minutes on a high heat.
Add the carrot and cook for another 1 min. In the meantime, finely chop the coriander, clean the orange, grate the orange zest and press 1 half.
Take the wok from the heat and scoop the minced meat with the coriander, confiture and 1 tbsp orange juice.
Put the minced meat in a bowl and keep warm under a plate or aluminum foil.
Heat the oil in the wok and fry the paksoi for 3 minutes on a high heat. Scoop with the rest of the orange juice and the rack.
Spoon the paksoi on a dish and divide the mince over it.

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Nutrition

265Calories

Sodium26% DV625mg

Fat28% DV18g

Protein30% DV15g

Carbs3% DV9g

Fiber16% DV4g

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