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Pak choi with minced meat
Paksoi with stir-fried mince, carrot, coriander, orange and ginger.
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Ingredients
Directions
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Heat the oil in a wok and fry the minced meat with the white pepper and salt, if necessary, for 5 minutes on a high heat.
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Add the carrot and cook for another 1 min. In the meantime, finely chop the coriander, clean the orange, grate the orange zest and press 1 half.
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Take the wok from the heat and scoop the minced meat with the coriander, confiture and 1 tbsp orange juice.
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Put the minced meat in a bowl and keep warm under a plate or aluminum foil.
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Heat the oil in the wok and fry the paksoi for 3 minutes on a high heat. Scoop with the rest of the orange juice and the rack.
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Spoon the paksoi on a dish and divide the mince over it.
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Nutrition
265Calories
Sodium26% DV625mg
Fat28% DV18g
Protein30% DV15g
Carbs3% DV9g
Fiber16% DV4g
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