Filter
Reset
Sort ByRelevance
DonnaB
Spicy bean dish from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat 2 tablespoons of olive oil and fry the leek and salami for about 5 minutes.
-
Spoon the tomato cubes with juice and sambal oelek through them and heat until boiling.
-
Mix in the white and red beans and put everything in an oven dish. Mix the bread crumbs with the garlic, cayenne pepper and the rest of the olive oil and spread over the bean dish.
-
Place the dish in the middle of the oven for 20-25 minutes until the top is golden brown.
-
Tasty with mashed potatoes and lettuce.
-
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce -
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar -
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk -
30 minMain dishceleriac, fresh Italian spice mix, grated Grana Padano, rusk, garlic, freshly ground black pepper, egg, tenderloin, olive oil,pork tenderloin with cheese-herb panade and celeriac paste
Nutrition
655Calories
Sodium0% DV0g
Fat51% DV33g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
Loved it