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Munawar Ali
Stuffed baguette with minced meat
Baguette stuffed with minced meat, mozzarella, olives and tomato.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the baguettes in half lengthwise and hollow them out. Make half of the bread filling fine (for example in the food processor).
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Finely chop the garlic and the parsley. Mix the crushed bread filling with the garlic, parsley and Italian herbs through the minced meat.
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Add the salt and generous black pepper and knead everything together well. Cut the mozzarella into cubes and mix the half and the olives through the minced meat.
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Fill the halved baguettes with the minced meat mixture and press it down well.
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Cut the tomato into slices and put it on. Divide the mozzarella, olives and herbs. Grind a little pepper over it and drip olive oil over it.
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Bake the baguettes in the oven in 30-40 minutes until golden brown and done.
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Nutrition
850Calories
Sodium0% DV1.530mg
Fat72% DV47g
Protein106% DV53g
Carbs17% DV51g
Fiber20% DV5g
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