Filter
Reset
Sort ByRelevance
Amanda Nicole Smith
Curry coconut soup with noodles
Soup of chicken, curry, coconut and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Peel the ginger and cut into slices.
-
Heat the oil in a wok. Stir-fry the ginger and stir-fry mix 1 min.
-
Add the coconut milk, chicken and the water and bring to the boil.
-
Add the stir-fry noodles and spice mix from the package and stir the noodles after 1 min. Cook for 5 minutes on low heat.
-
Remove the ginger. Cut the coriander coarse and garnish the soup.
Blogs that might be interesting
-
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
-
30 minSmall dishbaking flour, Parmesan cheese, egg, sifted tomato, garlic, dried oregano, raw ham, cherry / Christmas, Mozzarella, arugula, olive oil,cauliflower pizza with mozzarella and raw ham
-
15 minMain dishtilapia fillet, Teriyaki marinade, Chinese noodles, sunflower oil, Chinese vegetable mix, Pink shrimps,noodles with stir-fried fish
-
20 minMain dishshoulder Chops, mustard, olive oil, honey, baby, cooking cream, creme fraiche,roasted shoulder chops with potatoes and honey-mustard sauce
Nutrition
1.130Calories
Sodium0% DV1.520mg
Fat117% DV76g
Protein100% DV50g
Carbs20% DV59g
Fiber24% DV6g
Loved it