Filter
Reset
Sort ByRelevance
Amanda Nicole Smith
Curry coconut soup with noodles
Soup of chicken, curry, coconut and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Peel the ginger and cut into slices.
-
Heat the oil in a wok. Stir-fry the ginger and stir-fry mix 1 min.
-
Add the coconut milk, chicken and the water and bring to the boil.
-
Add the stir-fry noodles and spice mix from the package and stir the noodles after 1 min. Cook for 5 minutes on low heat.
-
Remove the ginger. Cut the coriander coarse and garnish the soup.
Blogs that might be interesting
-
15 minMain dishbunch onions, Broccoli, neutral oil, red pepper without seeds, finely chopped, fresh ginger, grated, garlic (finely chopped), steaks (about 140 g each), Oyster sauce, unsalted cashew nut,stir-fried steak with broccoli -
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus -
30 minLunchminced beef, dried oregano, paprika, olive oil, brown bun, eggplant, Greek yoghurt, garlic, fresh fresh mint,Greek ball -
15 minMain dishquick-cooking rice, tofu natural, (sunflower oil, oriental stir-fry mix, sticky plum sauce, cashew nuts,crispy tofu with vegetables and cashew nuts
Nutrition
1.130Calories
Sodium0% DV1.520mg
Fat117% DV76g
Protein100% DV50g
Carbs20% DV59g
Fiber24% DV6g
Loved it