Curry coconut soup with noodles

Name: curry coconut soup with noodles
Cook time: 15 min
Total time: 16 min
Yield: 1
Cuisine: Asian
Ingredients: 150 g chicken breast; 1 cm fresh ginger; 2 el peanut oil; 250 g mushroom stir fry mix; 200 ml coconut milk; 300 ml tap water; 75,5 g stir fry noodles chicken curry; 6 twig fresh coriander

Soup of chicken, curry, coconut and noodles.

Ingredients

150 g chicken breast
1 cm fresh ginger
2 el peanut oil
250 g mushroom stir fry mix

200 ml coconut milk
300 ml tap water
75,5 g stir fry noodles chicken curry
6 twig fresh coriander

Directions

Cut the chicken fillet into strips. Peel the ginger and cut into slices.
Heat the oil in a wok. Stir-fry the ginger and stir-fry mix 1 min.
Add the coconut milk, chicken and the water and bring to the boil.
Add the stir-fry noodles and spice mix from the package and stir the noodles after 1 min. Cook for 5 minutes on low heat.
Remove the ginger. Cut the coriander coarse and garnish the soup.