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Amanda Nicole Smith
Curry coconut soup with noodles
Soup of chicken, curry, coconut and noodles.
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Ingredients
Directions
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Cut the chicken fillet into strips. Peel the ginger and cut into slices.
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Heat the oil in a wok. Stir-fry the ginger and stir-fry mix 1 min.
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Add the coconut milk, chicken and the water and bring to the boil.
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Add the stir-fry noodles and spice mix from the package and stir the noodles after 1 min. Cook for 5 minutes on low heat.
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Remove the ginger. Cut the coriander coarse and garnish the soup.
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Nutrition
1.130Calories
Sodium0% DV1.520mg
Fat117% DV76g
Protein100% DV50g
Carbs20% DV59g
Fiber24% DV6g
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