Filter
Reset
Sort ByRelevance
Amanda Nicole Smith
Curry coconut soup with noodles
Soup of chicken, curry, coconut and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Peel the ginger and cut into slices.
-
Heat the oil in a wok. Stir-fry the ginger and stir-fry mix 1 min.
-
Add the coconut milk, chicken and the water and bring to the boil.
-
Add the stir-fry noodles and spice mix from the package and stir the noodles after 1 min. Cook for 5 minutes on low heat.
-
Remove the ginger. Cut the coriander coarse and garnish the soup.
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, sunflower oil, liquid baking product, shallot,olé-olé skewers
-
75 minMain dishgarlic, romatomat, extra virgin olive oil, capers, Spaghetti, Mozzarella, arugula, fresh basil,spaghetti with tomato, arugula and capers
-
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas
-
25 minMain dishbasmati rice, Gourmet Indian balls, fresh leek, unsalted butter, vegetable stock of tablet, satay sauce, semi-skimmed milk,satay skewers with leek and peanut sauce
Nutrition
1.130Calories
Sodium0% DV1.520mg
Fat117% DV76g
Protein100% DV50g
Carbs20% DV59g
Fiber24% DV6g
Loved it