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Grilled pork chop with paprika and cheddar
 
 
2 ServingsPT20M20 min

Grilled pork chop with paprika and cheddar


A tasty recipe. The main course contains the following ingredients: meat, dried thyme, paprika, sunflower oil, rib chops, roasted peppers ((a 465 g jar), drained) and cheddar (cheese control department).

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Directions

  1. Sprinkle thyme, 1/2 tsp.
  2. Of paprika, salt and pepper with oil.
  3. Pour chops with herb oil and leave to soak for 10 minutes.
  4. Let the grill pan get hot.
  5. Place chops in it and grill for 5 minutes.
  6. Place the peppers on an upright edge of the grill pan and fry the pork chops for another 5 minutes.
  7. Turning the fire low.
  8. Put warm peppers and slices of cheddar on each chop.
  9. Let the cheese melt in 1-2 minutes.
  10. Place chops on plate and sprinkle 1/2 tsp of paprika over cheese.
  11. Tasty with boiled potatoes and cauliflower..

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Nutrition

365Calories
Sodium0% DV1.087mg
Fat52% DV34g
Protein70% DV35g
Carbs1% DV2g
Fiber20% DV5g

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