Grilled pork chop with paprika and cheddar

Name: grilled pork chop with paprika and cheddar
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: teaspoon dried thyme; 1 teaspoon paprika; 2 tablespoons sunflower oil; 2 rib chops; 2 roasted peppers (pot a 465 g), drained; 2 to stick Cheddar cheese service department

A tasty recipe. The main course contains the following ingredients: meat, dried thyme, paprika, sunflower oil, rib chops, roasted peppers ((a 465 g jar), drained) and cheddar (cheese control department).

Ingredients

Directions

Sprinkle thyme, 1/2 tsp.
Of paprika, salt and pepper with oil.
Pour chops with herb oil and leave to soak for 10 minutes.
Let the grill pan get hot.
Place chops in it and grill for 5 minutes.
Place the peppers on an upright edge of the grill pan and fry the pork chops for another 5 minutes.
Turning the fire low.
Put warm peppers and slices of cheddar on each chop.
Let the cheese melt in 1-2 minutes.
Place chops on plate and sprinkle 1/2 tsp of paprika over cheese.
Tasty with boiled potatoes and cauliflower..

Blogs that might be interesting

how healthy is the courgette

are pickles healthy

fancy pickles pregnant

fermented food for extra good bacteria

Nutrition

365Calories

Sodium0% DV1.087mg

Fat52% DV34g

Protein70% DV35g

Carbs1% DV2g

Fiber20% DV5g

Loved it