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                                    Cruch9
                                
                            Grilled pork chop with paprika and cheddar
A tasty recipe. The main course contains the following ingredients: meat, dried thyme, paprika, sunflower oil, rib chops, roasted peppers ((a 465 g jar), drained) and cheddar (cheese control department).
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                    Ingredients
Directions
- 
                                Sprinkle thyme, 1/2 tsp.
- 
                                Of paprika, salt and pepper with oil.
- 
                                Pour chops with herb oil and leave to soak for 10 minutes.
- 
                                Let the grill pan get hot.
- 
                                Place chops in it and grill for 5 minutes.
- 
                                Place the peppers on an upright edge of the grill pan and fry the pork chops for another 5 minutes.
- 
                                Turning the fire low.
- 
                                Put warm peppers and slices of cheddar on each chop.
- 
                                Let the cheese melt in 1-2 minutes.
- 
                                Place chops on plate and sprinkle 1/2 tsp of paprika over cheese.
- 
                                Tasty with boiled potatoes and cauliflower..
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Nutrition
                                365Calories
                            
                            
                                Sodium0% DV1.087mg
                            
                            
                                Fat52% DV34g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        