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Grilled pork chop with paprika and cheddar
A tasty recipe. The main course contains the following ingredients: meat, dried thyme, paprika, sunflower oil, rib chops, roasted peppers ((a 465 g jar), drained) and cheddar (cheese control department).
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Ingredients
Directions
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Sprinkle thyme, 1/2 tsp.
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Of paprika, salt and pepper with oil.
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Pour chops with herb oil and leave to soak for 10 minutes.
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Let the grill pan get hot.
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Place chops in it and grill for 5 minutes.
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Place the peppers on an upright edge of the grill pan and fry the pork chops for another 5 minutes.
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Turning the fire low.
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Put warm peppers and slices of cheddar on each chop.
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Let the cheese melt in 1-2 minutes.
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Place chops on plate and sprinkle 1/2 tsp of paprika over cheese.
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Tasty with boiled potatoes and cauliflower..
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Nutrition
365Calories
Sodium0% DV1.087mg
Fat52% DV34g
Protein70% DV35g
Carbs1% DV2g
Fiber20% DV5g
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