Filter
Reset
Sort ByRelevance
ALANASMOM
Tomato salad with potatoes and brie
A tasty French recipe. The vegetarian main course contains the following ingredients: fresh baby potatoes peeled (500 g), onion, green pepper, cherry tomatoes (a 250 g), cream brie, sunflower oil and fresh honey mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the baby's as per microwave instructions.
-
Peel and chop onions.
-
Clean and chip peppers.
-
To wash.
-
Cut Brie into slices.
-
Heat oil in frying pan.
-
Roots for 5 min.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for 2 more minutes.
-
Dressing by creating a baby's mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
40 minMain dishIndian curry paste, full yogurt, sunflower oil, chicken drumsticks, garlic, flat bread natural, Red pepper, Spinach,tandoori drumsticks with spinach -
25 minMain dishWhite rice, chilled broken green bean, shoulder Chops, sunflower oil, sliced onions, sambal oelek, satay sauce, kroepoek,saté chop with spicy beans -
20 minMain dishwholegrain penne, onion, traditional olive oil, Cherry tomatoes, raisins, vegetable burger, fresh basil,penne with sweet tomato sauce -
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables
Nutrition
555Calories
Sodium32% DV760mg
Fat63% DV41g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g
Loved it