Filter
Reset
Sort ByRelevance
ALANASMOM
Tomato salad with potatoes and brie
A tasty French recipe. The vegetarian main course contains the following ingredients: fresh baby potatoes peeled (500 g), onion, green pepper, cherry tomatoes (a 250 g), cream brie, sunflower oil and fresh honey mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the baby's as per microwave instructions.
-
Peel and chop onions.
-
Clean and chip peppers.
-
To wash.
-
Cut Brie into slices.
-
Heat oil in frying pan.
-
Roots for 5 min.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for 2 more minutes.
-
Dressing by creating a baby's mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
30 minMain dishMihoen, pangasius fillet, garlic, mushroom melange, leeks, flour, oil, wok sauce,fried fish with mushroom noodles -
35 minMain dishshrubs chicory, rapeseed oil, salmon fillet, Red onion, capers, leaf parsley, mayonnaise,chicory with salmon from the oven -
40 minMain dishmedium-sized onion, tomato, chilled pumpkin cubes, fennel seed, mild olive oil, fresh basil, ricotta, lemon juice, Honig more than good basis for tomato soup, tap water,roasted tomato pumpkin soup -
30 minMain dishfish stock of tablet, baby, Dutch wok vegetables, butter, lemon, cod fillet, flat leaf parsley, lean bacon,stewed cod with Dutch vegetable mix
Nutrition
555Calories
Sodium32% DV760mg
Fat63% DV41g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g
Loved it