Filter
Reset
Sort ByRelevance
ALANASMOM
Tomato salad with potatoes and brie
A tasty French recipe. The vegetarian main course contains the following ingredients: fresh baby potatoes peeled (500 g), onion, green pepper, cherry tomatoes (a 250 g), cream brie, sunflower oil and fresh honey mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the baby's as per microwave instructions.
-
Peel and chop onions.
-
Clean and chip peppers.
-
To wash.
-
Cut Brie into slices.
-
Heat oil in frying pan.
-
Roots for 5 min.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for 2 more minutes.
-
Dressing by creating a baby's mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
30 minMain dishgarlic, parsley, olive oil (extra virgin), lemon juice, salt, pepper, cod fillet, redfish fillet, marinated sardine fillet, paprika powder mild, cayenne pepper, flour, (olive) oil for frying,mixed fried fish with garlic dressing -
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza -
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips -
20 minMain dishfusilli, turkey fillet, mustard, (peanut) oil, garlic, dried sage, mushroom stir-fry mix, fresh vegetable sprout pumpkin, cooking cream, fresh broad beans,grilled turkey with creamy pumpkin sage paste
Nutrition
555Calories
Sodium32% DV760mg
Fat63% DV41g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g
Loved it