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Tomato salad with potatoes and brie
 
 
4 ServingsPTM20 min

Tomato salad with potatoes and brie


A tasty French recipe. The vegetarian main course contains the following ingredients: fresh baby potatoes peeled (500 g), onion, green pepper, cherry tomatoes (a 250 g), cream brie, sunflower oil and fresh honey mustard dressing (100 g).

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Directions

  1. Prepare the baby's as per microwave instructions.
  2. Peel and chop onions.
  3. Clean and chip peppers.
  4. To wash.
  5. Cut Brie into slices.
  6. Heat oil in frying pan.
  7. Roots for 5 min.
  8. Add onion and paprika and bake for another 3 minutes.
  9. To add and bake for 2 more minutes.
  10. Dressing by creating a baby's mixture.
  11. Spread salad over four plates and put brie on it..


Nutrition

555Calories
Sodium32% DV760mg
Fat63% DV41g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g

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