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ALANASMOM
Tomato salad with potatoes and brie
A tasty French recipe. The vegetarian main course contains the following ingredients: fresh baby potatoes peeled (500 g), onion, green pepper, cherry tomatoes (a 250 g), cream brie, sunflower oil and fresh honey mustard dressing (100 g).
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Ingredients
Directions
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Prepare the baby's as per microwave instructions.
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Peel and chop onions.
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Clean and chip peppers.
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To wash.
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Cut Brie into slices.
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Heat oil in frying pan.
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Roots for 5 min.
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Add onion and paprika and bake for another 3 minutes.
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To add and bake for 2 more minutes.
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Dressing by creating a baby's mixture.
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Spread salad over four plates and put brie on it..
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Nutrition
555Calories
Sodium32% DV760mg
Fat63% DV41g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g
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