Stuffed onion with beef kebab

Name: stuffed onion with beef kebab
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 Red onions peeled; 7 el olive oil; 300 g beef tartar; 3 toes garlic pressed; 2 courgettes; 300 g couscous; 75 g white cheese paste 150 g

A tasty recipe. The main course contains the following ingredients: meat, red onions (peeled), olive oil, beef tartar, garlic (pressed), courgettes, couscous and white cheese (paste 150 g).

Ingredients

Kitchen Stuff

grill pan, skewers, low baking dish (20 x 20 cm)

Directions

Preheat the oven to 225 ° C. Cut the onions up to 1 cm from the root start in four. Spread 1 tbsp oil and salt to taste on the inside of each onion. Put in the baking dish and put in the oven for 25 minutes.
Mix the tartar with 2 cloves of garlic and pepper and salt to taste. Form 4 sausages and baste them on the skewers. Brush with 2 tbsp oil. Heat the grill pan and grill the kebab in 10 min. Brown and done.
Cut the zucchini into cubes of 1/2 cm. Heat 1 tbsp oil in a frying pan. Fry the rest of the garlic and fry the zucchini in 4-5 minutes. Season with salt and pepper.
Prepare the couscous according to the instructions on the package. Put the onions on 4 plates. Spoon 1 tbsp zucchini in each onion. Crumble the cheese and serve with the kebab. Spoon the rest of the zucchini through the couscous. Tasty with fresh mint.