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                                    GnarlyCow
                                
                            Thai vegetable curry with ginger prawns
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                    Ingredients
Directions
- 
                                Cook the rice on the packaging according to the instructions.
- 
                                Heat a wok or skillet over high heat and three fifths of the oil.
- 
                                Fry half of the chopped garlic and half of the pepper briefly, add the vegetables and cook for 5 minutes.
- 
                                Slide the vegetables to the side of the pan and bake the curry paste for 20 seconds at the bottom of the pan.
- 
                                Pour in the coconut milk and bring to a boil, then simmer for 5 minutes over medium heat.
- 
                                Heat the rest of the oil in a frying pan over medium heat and fry the remaining pepper and garlic for 1 minute with the grated ginger.
- 
                                Heat the shrimp for 1 minute and season with salt.
- 
                                Serve the rice in warm deep plates, with the curry and shrimps on top.
- 
                                Sprinkle with the chopped cashews and coriander.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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