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Auntrocky
Italian chicory dish
Oven dish with pasta, chicory and grated cheese.
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Ingredients
Directions
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Preheat the oven grill or preheat the oven to 240 ° C.
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Boil the pasta in plenty of boiling water according to the instructions on the package.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut the chicory into 4 pieces.
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Cook the chicory for 5 minutes in plenty of boiling water and drain.
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Mix the penne, chicory, tomato cubes, oregano and half of the ground cheese in the oven dish. Season with salt and pepper.
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Cut the crusts from the bread and squeeze out the garlic. Crumble the bread in a bowl and mix it with the garlic and the rest of the ground cheese.
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Distribute over the pasta in the baking dish. Sprinkle the oil over it.
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Bake the dish in the oven or under the grill for about 12 minutes until there is a golden brown crust. Serve immediately.
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Nutrition
710Calories
Sodium36% DV875mg
Fat54% DV35g
Protein64% DV32g
Carbs21% DV62g
Fiber44% DV11g
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