Filter
Reset
Sort ByRelevance
Auntrocky
Italian chicory dish
Oven dish with pasta, chicory and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill or preheat the oven to 240 ° C.
-
Boil the pasta in plenty of boiling water according to the instructions on the package.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut the chicory into 4 pieces.
-
Cook the chicory for 5 minutes in plenty of boiling water and drain.
-
Mix the penne, chicory, tomato cubes, oregano and half of the ground cheese in the oven dish. Season with salt and pepper.
-
Cut the crusts from the bread and squeeze out the garlic. Crumble the bread in a bowl and mix it with the garlic and the rest of the ground cheese.
-
Distribute over the pasta in the baking dish. Sprinkle the oil over it.
-
Bake the dish in the oven or under the grill for about 12 minutes until there is a golden brown crust. Serve immediately.
Blogs that might be interesting
-
15 minMain dishraw, peeled tiger prawns, Tasty tomatoes, olive oil, garlic, dried chili pepper, fresh pappardelle, vodka, fresh parsley,pappardelle with tiger prawns and vodka sauce
-
25 minMain dishpotato slices, red cabbages with apple, Iglo fish fingers, Liquid margarine from butter,fish fingers with potato slices and red cabbage with apples
-
30 minMain dishfresh ginger, sesame oil, garlic, chicken filet cheese, Japanese soy sauce, mirin, dark brown sugar, sweet pointed pepper, fresh snow peas, peanut oil, cut pointed cabbage,chicken teriyaki with paprika
-
25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant
Nutrition
710Calories
Sodium36% DV875mg
Fat54% DV35g
Protein64% DV32g
Carbs21% DV62g
Fiber44% DV11g
Loved it