Filter
Reset
Sort ByRelevance
KEOKELIGHTSBANE13
Macaroni with bacon and zucchini
A classic and favorite with children, macaroni with bacon, mushrooms and courgettes with a special twist through the blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, fry the bacon cubes in a min. Cut the mushrooms into quarters.
-
Add the mushrooms and cook for 3 minutes on a high heat.
-
Meanwhile, cut the zucchini into cubes of 1/2 cm (brunoise) and bake for 2 minutes. Pour the sauce and heat for another 4 minutes.
-
Drain the pasta and scoop with the cheese through the sauce. Divide over the deep plates.
Blogs that might be interesting
-
20 minMain dishCherry tomatoes, chorizo sausage, liquid margarine, sliced leek, puree for stew, pesto rosso,pesto prie stew with chorizo
-
15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce
-
20 minMain dishfresh ginger, Red pepper, garlic, fresh fresh mint, fresh basil, sesame oil, peanut oil, steak, asparagus broccoli, fresh sugarsnaps,steak with asparagus broccoli and herb sauce
-
50 minMain disholive oil garlic / chili pepper, risotto rice, poultry feast, tap water, coarsely ground black pepper, ground cardamom fruits, cinnamon, fresh rack of lamb, unsalted butter, bunch onion, fresh fresh mint, grated Parmesan cheese, sherry medium dry, apricot jam,spicy lamb rack with mint risotto and apricot jus
Nutrition
800Calories
Sodium5% DV130mg
Fat68% DV44g
Protein74% DV37g
Carbs22% DV65g
Fiber24% DV6g
Loved it