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KEOKELIGHTSBANE13
Macaroni with bacon and zucchini
A classic and favorite with children, macaroni with bacon, mushrooms and courgettes with a special twist through the blue cheese.
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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Meanwhile, fry the bacon cubes in a min. Cut the mushrooms into quarters.
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Add the mushrooms and cook for 3 minutes on a high heat.
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Meanwhile, cut the zucchini into cubes of 1/2 cm (brunoise) and bake for 2 minutes. Pour the sauce and heat for another 4 minutes.
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Drain the pasta and scoop with the cheese through the sauce. Divide over the deep plates.
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Nutrition
800Calories
Sodium5% DV130mg
Fat68% DV44g
Protein74% DV37g
Carbs22% DV65g
Fiber24% DV6g
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