Macaroni with bacon and zucchini

Name: macaroni with bacon and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Macaroni; 250 g smoked bacon cubes; 500 g mushrooms; 2 zucchini; 400 g pasta sauce traditional; 300 g gormas cheese 70

A classic and favorite with children, macaroni with bacon, mushrooms and courgettes with a special twist through the blue cheese.

Ingredients

300 g Macaroni
250 g smoked bacon cubes
500 g mushrooms

2 zucchini
400 g pasta sauce traditional
300 g gormas cheese 70

Directions

Cook the macaroni al dente according to the instructions on the package.
Meanwhile, fry the bacon cubes in a min. Cut the mushrooms into quarters.
Add the mushrooms and cook for 3 minutes on a high heat.
Meanwhile, cut the zucchini into cubes of 1/2 cm (brunoise) and bake for 2 minutes. Pour the sauce and heat for another 4 minutes.
Drain the pasta and scoop with the cheese through the sauce. Divide over the deep plates.