Filter
Reset
Sort ByRelevance
KEOKELIGHTSBANE13
Macaroni with bacon and zucchini
A classic and favorite with children, macaroni with bacon, mushrooms and courgettes with a special twist through the blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, fry the bacon cubes in a min. Cut the mushrooms into quarters.
-
Add the mushrooms and cook for 3 minutes on a high heat.
-
Meanwhile, cut the zucchini into cubes of 1/2 cm (brunoise) and bake for 2 minutes. Pour the sauce and heat for another 4 minutes.
-
Drain the pasta and scoop with the cheese through the sauce. Divide over the deep plates.
Blogs that might be interesting
-
35 minMain disholive oil, lamb strips provencal, garlic, rosemary needle, mashed potatoes, cabbage, cooking cream, curry powder,shepherd's pie with creamy cabbage and puffed garlic -
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad -
20 minMain dishmedium sized egg, sunflower oil, Dutch stir-fry vegetables, curry paste Tikka Masala, canned chickpeas, water, vegetable stock, sour cream, pappadum natural,curry meal soup -
15 minMain dishdeep-frozen green beans, frozen broad beans, medium sized egg, bread-crumbs, brie 60, sunflower oil, honey mustard dressing,green-bean salad with baked brie
Nutrition
800Calories
Sodium5% DV130mg
Fat68% DV44g
Protein74% DV37g
Carbs22% DV65g
Fiber24% DV6g
Loved it