Filter
Reset
Sort ByRelevance
GAP
Pasta with bacon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the garlic and bacon cubes. Remove the bacon from the pan. Stir the leek for 2-3 minutes in the shortening with the garlic.
-
Cross the tomatoes, put them in hot water for a few seconds, peel them and cut into cubes. Add the tomatoes and bacon to the leek and simmer for 2-3 minutes with the lid on the pan. Remove the garlic.
-
Meanwhile, cook the pasta al dente. Drain and collect a little bit of cooking liquid. Scoop the cream cheese through the pre-mix and add a dash of cooking liquid. Scoop the pasta through the sauce.
-
20 minMain dishEggs, cucumber, chicken fillet fumé, tomatoes, cheese, corn kernels crispy, peas extra fine, silver onion sweet sour, friséesla, Thousand dressing,jewelry salad
-
30 minMain dishchicken spareribs, broken green beans, lemon, giant beans, onions, fresh dill, raw vegetables, olive oil,soy sauce spareribs with giant bean salad
-
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika
-
145 minMain dishgarlic, turmeric, ground coriander, orange, neutral oil, fricandeaurollade, baby, butter, egg yolk, basil leaves, White wine vinegar,fricand aurollade with basil sauce
Nutrition
650Calories
Sodium0% DV0g
Fat52% DV34g
Protein42% DV21g
Carbs21% DV62g
Fiber0% DV0g
Loved it