Pasta with bacon and leek

Name: pasta with bacon and leek
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 clove garlic; 200 gram lean smoked bacon; 500 gram leeks; 3 tomato; 300 gram penne; 300 gram fusilli; 100 gram herbal cream cheese

Ingredients

3 tablespoon olive oil
2 clove garlic
200 gram lean smoked bacon
500 gram leeks

3 tomato
300 gram penne
300 gram fusilli
100 gram herbal cream cheese

Directions

Heat the olive oil and fry the garlic and bacon cubes. Remove the bacon from the pan. Stir the leek for 2-3 minutes in the shortening with the garlic.
Cross the tomatoes, put them in hot water for a few seconds, peel them and cut into cubes. Add the tomatoes and bacon to the leek and simmer for 2-3 minutes with the lid on the pan. Remove the garlic.
Meanwhile, cook the pasta al dente. Drain and collect a little bit of cooking liquid. Scoop the cream cheese through the pre-mix and add a dash of cooking liquid. Scoop the pasta through the sauce.