Filter
Reset
Sort ByRelevance
Jackie.d.c.
Pasta salad with ham, roasted tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the pasta. Place the to in an oven dish and drizzle with 2 tablespoons of the (Italian) dressing. Roast the to about 15 minutes in the oven.
-
Drain the pasta and rinse under cold water. Stir a dash of dressing through the pasta and spread over a large dish.
-
Put the toasted on top, divide the ham and mozzarella over it and drizzle with the rest of the dressing.
-
15 minMain dishwrap tortillas, tuna, fine stir-fry vegetables, maize,warm wrap with corn and tuna
-
25 minMain dishfresh green beans, fresh tagliatelle, asparagus broccoli, traditional olive oil, ham strips, chilled pesto, Parmigiano Reggiano,pasta pesto with green vegetables and ham strips
-
15 minMain dishcool fresh broccoli, fresh tagliatelle, ham, fresh parsley, traditional olive oil, mushrooms for pasta, cream cheese seasoning,creamy tagliatelle with crispy ham
-
20 minMain dishunpolished rice, chicken breast, low-fat smoked bacon strips, onion shavings, sambal manis, cut pointed cabbage, fresh sliced string beans, bean sprouts, baked onions, ketjapmarinadeasin,rice with string beans and chicken
Nutrition
510Calories
Fat25% DV16g
Protein56% DV28g
Carbs20% DV61g
Loved it