Filter
Reset
Sort ByRelevance
Jackie.d.c.
Pasta salad with ham, roasted tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the pasta. Place the to in an oven dish and drizzle with 2 tablespoons of the (Italian) dressing. Roast the to about 15 minutes in the oven.
-
Drain the pasta and rinse under cold water. Stir a dash of dressing through the pasta and spread over a large dish.
-
Put the toasted on top, divide the ham and mozzarella over it and drizzle with the rest of the dressing.
-
25 minMain dishbutter, Red onion, fresh thyme, garlic, Red wine vinegar, pie dough, egg, creme fraiche, soft goat cheese, nutmeg powder, pine nuts, arugula,quiche with goat cheese, red onion and arugula -
25 minMain dishChinese, flour, curry powder, tilapia fillet, wok oil, courgettes, coconut milk, fresh coriander,noodles with tilapia fillet and zucchini from the wok -
25 minMain dishgarlic stalks, pork schnitzels, anchovy fillets, olive oil to cover, tuna natural, capers, mayonnaise, lemon juice,pork schnitzel with tuna mayonnaise -
55 minMain dishmedium sized egg, oven-like mix for sauerkraut dish, tap water, minced beef, fresh sauerkraut, pineapple pieces in syrup, potato slices,sauerkraut dish with minced meat and pineapple
Nutrition
510Calories
Fat25% DV16g
Protein56% DV28g
Carbs20% DV61g
Loved it