Pistachio chopped slices with spinach

Name: pistachio chopped slices with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potatoes table (800 g); 140 g pistachios salted; 1 great onion; 350 g minced beef; 1 egg; 50 g butter; 2 bags Spinach a 300 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (table (800 g)), pistachios (salted), onion, minced beef, egg, butter and spinach (a 300 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Potatoes in low water with salt to taste in 10-12 min.
Cast off.
Clean pistachio nuts and finely chop.
Peel and chop onions.
Mix in a chopped dish (with hand) with egg, pistachio nuts, half of onion and salt and pepper to taste.
Turn 8 balls of minced beef and press flat.
Warm in half a frying pan of butter.
Here chopped slices around brown bowls.
On medium-high heat in approx.
10 min.
Meanwhile, butter remains in large woks.
In this case, there will be about 3 minutes of baking.
Add spinach, let it shrink and add salt and (cayenne) pepper to taste.
Divide chopped slices, boiled potatoes and pastry spinach over 4 plates..