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Caron
Pistachio chopped slices with spinach
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (table (800 g)), pistachios (salted), onion, minced beef, egg, butter and spinach (a 300 g).
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Ingredients
Directions
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Potatoes in low water with salt to taste in 10-12 min.
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Cast off.
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Clean pistachio nuts and finely chop.
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Peel and chop onions.
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Mix in a chopped dish (with hand) with egg, pistachio nuts, half of onion and salt and pepper to taste.
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Turn 8 balls of minced beef and press flat.
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Warm in half a frying pan of butter.
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Here chopped slices around brown bowls.
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On medium-high heat in approx.
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10 min.
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Meanwhile, butter remains in large woks.
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In this case, there will be about 3 minutes of baking.
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Add spinach, let it shrink and add salt and (cayenne) pepper to taste.
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Divide chopped slices, boiled potatoes and pastry spinach over 4 plates..
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Nutrition
632Calories
Sodium15% DV370mg
Fat55% DV36g
Protein60% DV30g
Carbs16% DV47g
Fiber8% DV2g
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