Filter
Reset
Sort ByRelevance
NickiSizemore
Thai noodles with pig strips and carrot ribbons
Noodles and orange lookalikes: carrot ribbons. Eat them with cauliflower rice, lean pork strips and soy ginger dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil.
-
In the meantime, peel the winter carrot, remove the ends and scrape the carrot with a cheese slicer or peeler lengthwise in long ribbons.
-
Cut the salad onion into rings.
-
Beat the eggs in a bowl with pepper and salt and mix with the cauliflower rice.
-
Heat the oil in a stirring stir fry the cauliflower rice already shoveling 3 min.
-
Scoop out the woks keep separate. Remove the pan with boiling water from the heat and add the noodles. Leave for 3 minutes and drain.
-
In the meantime, cut the fillet strips into strips. Heat the rest of the oil in the stir-fry stir-fry the fillet strips for 3 minutes on a high heat.
-
Add the carrots, salad onion and cauliflower rice and cook for 1 more minute.
-
Spoon the noodles with the dressing and spread over the bowls. Spoon the meat-vegetable mixture and serve.
Blogs that might be interesting
-
25 minMain dishred peppers, butter or margarine, white coal, taco seasoning mix, turkey breast à la minute, salt and pepper, mashed potatoes for stew,Mexican stew with turkey
-
30 minMain dishsunflower oil, onion, garlic, fresh ginger, curry powder, unpolished rice, vegetable stock, egg, smoked mackerel fillet, lemon, coriander,kedgeree with mackerel
-
15 minMain dishmedium sized egg, fresh ginger, salad onion, sunflower oil, Thai wok vegetable, Original Spices Thai green curry, wholemeal noodles,thai noodle stir fry with an egg
-
30 minMain dishfresh white asparagus, baby potatoes, medium sized egg, creme fraiche, dried chives, garlic, fried leg ham,asparagus with ham and chive sauce
Nutrition
570Calories
Sodium13% DV320mg
Fat34% DV22g
Protein62% DV31g
Carbs20% DV59g
Fiber24% DV6g
Loved it