Filter
Reset
Sort ByRelevance
MELANKAY
Spinach salad with apple and camembert
A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples, remove the cores and cut each apple into 12 parts.
-
Bring the segments with the apple juice to the boil, turn the heat down and keep the juice for 5 minutes against the boil.
-
Then scrape the segments with a slotted spoon on a plate.
-
Boil the juice over a high heat in 10 minutes until there are still 2-3 tablespoons left.
-
Allow to cool slightly.
-
In a large bowl, whisk the boiled juice with the vinegar, walnut oil, mustard and garlic into a dressing.
-
Add salt and pepper to taste.
-
Spoon the spinach and apple slices lightly through the dressing.
-
Cut the camembert into thin dots.
-
Divide the salad over four deep plates and place the dots of camembert in between.
-
Tasty with crispy sandwiches..
Blogs that might be interesting
-
180 minMain dishgarlic, Red onion, celery, winter carrot, salt, lean beef roast, traditional olive oil, wheat flour, sprig of rosemary, brown beer, Cheddar Tophat 48, puff pastry fresh, medium sized egg,beef and bear pie -
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce -
25 minMain dishfine green beans, fine frozen garden peas, rainbow root mix, radish, lime, tahini white in pot, full yogurt, liquid honey, unsalted cashew nuts, fresh coriander, black sesame seeds,gingerbread salad with spicy radish -
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts
Nutrition
350Calories
Sodium19% DV445mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV18g
Fiber20% DV5g
Loved it