Filter
Reset
Sort ByRelevance
MELANKAY
Spinach salad with apple and camembert
A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples, remove the cores and cut each apple into 12 parts.
-
Bring the segments with the apple juice to the boil, turn the heat down and keep the juice for 5 minutes against the boil.
-
Then scrape the segments with a slotted spoon on a plate.
-
Boil the juice over a high heat in 10 minutes until there are still 2-3 tablespoons left.
-
Allow to cool slightly.
-
In a large bowl, whisk the boiled juice with the vinegar, walnut oil, mustard and garlic into a dressing.
-
Add salt and pepper to taste.
-
Spoon the spinach and apple slices lightly through the dressing.
-
Cut the camembert into thin dots.
-
Divide the salad over four deep plates and place the dots of camembert in between.
-
Tasty with crispy sandwiches..
Blogs that might be interesting
-
195 minMain dishbeef roast, unsalted butter, traditional olive oil, wheat flour, Gigondas red wine, juniper, dried laurel leaves,classic stew with red wine
-
120 minMain dishblonde lentils, winter carrot, onion, garlic, celery, fresh parsley, tomatoes, Red pepper, olive oil, White wine, laurel leaf, ham, salt, pepper,lentil dish with ham
-
25 minMain dishonion, pepper, parsley, fish block cube, Basmati rice from, cod fillet, flour, butter / margarine, Norwegian shrimps, creme fraiche,fish ragout with lassie basmati rice
-
25 minMain dishsunflower oil, butter, ham, skimmed bovine rag, onion, winter carrot, celery, Meat bouillon, meat fond, paprika, fresh thyme, dried thyme, laurel leaf, mustard, dark beer, honey, cornstarch, flour, cooking cream, fresh parsley, frozen parsley,loin stew
Nutrition
350Calories
Sodium19% DV445mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV18g
Fiber20% DV5g
Loved it