Filter
Reset
Sort ByRelevance
MELANKAY
Spinach salad with apple and camembert
A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples, remove the cores and cut each apple into 12 parts.
-
Bring the segments with the apple juice to the boil, turn the heat down and keep the juice for 5 minutes against the boil.
-
Then scrape the segments with a slotted spoon on a plate.
-
Boil the juice over a high heat in 10 minutes until there are still 2-3 tablespoons left.
-
Allow to cool slightly.
-
In a large bowl, whisk the boiled juice with the vinegar, walnut oil, mustard and garlic into a dressing.
-
Add salt and pepper to taste.
-
Spoon the spinach and apple slices lightly through the dressing.
-
Cut the camembert into thin dots.
-
Divide the salad over four deep plates and place the dots of camembert in between.
-
Tasty with crispy sandwiches..
Blogs that might be interesting
-
12 minMain dishcanned corn, tuna in olive oil, silver onion sweet sour, Tortilla wraps, jalapeño pepper, fresh coriander, avocado, head of iceberg lettuce,tortillas with tuna salad -
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese -
15 minMain dishchilibones, grated cheddar, baking tortillas, jalapeno pepper, chorizo (slices), tomatoes, sour cream,quesadilla with chorizo -
25 minMain dishchicken breast, onions, sunflower oil, flour tortillas, mixed salad, salad dressing garlic, corn kernels, sour cream,tortillas with chicken and corn
Nutrition
350Calories
Sodium19% DV445mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV18g
Fiber20% DV5g
Loved it