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Spinach salad with apple and camembert
A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out).
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Ingredients
Directions
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Peel the apples, remove the cores and cut each apple into 12 parts.
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Bring the segments with the apple juice to the boil, turn the heat down and keep the juice for 5 minutes against the boil.
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Then scrape the segments with a slotted spoon on a plate.
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Boil the juice over a high heat in 10 minutes until there are still 2-3 tablespoons left.
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Allow to cool slightly.
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In a large bowl, whisk the boiled juice with the vinegar, walnut oil, mustard and garlic into a dressing.
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Add salt and pepper to taste.
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Spoon the spinach and apple slices lightly through the dressing.
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Cut the camembert into thin dots.
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Divide the salad over four deep plates and place the dots of camembert in between.
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Tasty with crispy sandwiches..
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Nutrition
350Calories
Sodium19% DV445mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV18g
Fiber20% DV5g
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