Hearty chicken soup

Name: hearty chicken soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g solid potatoes; 350 ml chicken broth little pot; 1 liter tap water; 250 g winter carrot; 1 leeks; 1 Red onion; 250 g mushrooms tray; 300 g chicken breast; 100 g vermicelli

Meal soup with potatoes, winter carrots, leeks, red onion, mushrooms, chicken breast and vermicelli.

Ingredients

600 g solid potatoes
350 ml chicken broth little pot
1 liter tap water
250 g winter carrot
1 leeks

1 Red onion
250 g mushrooms tray
300 g chicken breast
100 g vermicelli

Directions

Peel the potatoes and cut them into cubes of 1 cm. Boil the potato cubes in water with salt for 5 minutes.
Meanwhile, put the stock in a soup pan and pour the water. Bring to boil.
Cut the carrot into thin slices. Wash and cut the leeks in half rings.
Cut the onion into half rings. Cut the mushrooms into slices.
Add the carrots, leek, onion, mushrooms and the potatoes to the stock. Let it boil gently for 5 minutes.
Cut the chicken into thin strips.
Add the chicken and vermicelli and cook for another 6 minutes.