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Hearty chicken soup
Meal soup with potatoes, winter carrots, leeks, red onion, mushrooms, chicken breast and vermicelli.
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Ingredients
Directions
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Peel the potatoes and cut them into cubes of 1 cm. Boil the potato cubes in water with salt for 5 minutes.
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Meanwhile, put the stock in a soup pan and pour the water. Bring to boil.
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Cut the carrot into thin slices. Wash and cut the leeks in half rings.
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Cut the onion into half rings. Cut the mushrooms into slices.
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Add the carrots, leek, onion, mushrooms and the potatoes to the stock. Let it boil gently for 5 minutes.
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Cut the chicken into thin strips.
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Add the chicken and vermicelli and cook for another 6 minutes.
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Nutrition
380Calories
Sodium0% DV1.345mg
Fat9% DV6g
Protein60% DV30g
Carbs15% DV45g
Fiber28% DV7g
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