Spinach-fetarol

Name: spinach-fetarol
Total time: 55 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 business suit filo pastry; 1 egg; 200 gram h? tttenk? se; 200 gram Greek feta; 2 toes garlic; 2 bunch onions; 2 tablespoon flat leaf parsley; 300 gram Spinach

Ingredients

Directions

Extra requirements: food processor.
Finely chop the spinach in the food processor and mix in the finely chopped parsley, finely chopped spring onion and garlic.
Transfer the spinach to a bowl and scoop up the crumbled feta, the well drained cottage cheese and the egg.
Grind some black pepper to taste.
Preheat the oven to 200 ° C.
Carefully pull the thawed sheets of filo dough apart and make four squares of four pieces each.
Let the edges overlap by 2 centimeters, moisten them with a little water and stick them together.
Spoon a bar of the spinach mixture on each square 4 cm from the bottom edge.
Fold the sides over the filling and roll the dough with the spinach so that it becomes a solid roll.
Place the rolls with the closing edge at the bottom on a baking sheet covered with parchment paper.
Brush the rolls generously with olive oil.
Slide the baking sheet into a ridge under the center in the oven and bake the rolls in 25-30 minutes until golden brown and done.
Let the rolls from the oven rest for 5 minutes.
Tasty with a fresh salad with radish.