Filter
Reset
Sort ByRelevance
CANDACEMARIE
Casserole with tuna
Italian oven dish with fusilli, tomato soup, garden peas, cherry tomatoes, tuna and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Boil the pasta for 5 minutes. Drain and rinse cold under running water. Put in the baking dish.
-
Halve the cherry tomatoes.
-
Add the tomato soup, peas and tomatoes and scoop.
-
Drain the tuna. Add the tuna and gently cover.
-
Spread the cheese over it and bake for about 20 minutes in the middle of the oven until golden brown.
Blogs that might be interesting
-
20 minMain dishpenne, olive oil, garlic, paprika, White wine vinegar, salami, artichoke hearts, Mozzarella, arugula,Italian Pastasalad
-
40 minMain dishRed onion, garlic, beef tomatoes, Red pepper, Mussels, olive oil, paprika, fish fond, fish stock cube, dry white wine, thyme, cod fillet, salt and freshly ground pepper, parsley,toro (spicy fish soup)
-
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken
-
25 minMain dishspiced ribs with garlic and rosemary, paprika mix, olive oil, lemon, chicken breast, flour, butter, chicken bouillon,lemon chicken with potato wedges
Nutrition
665Calories
Sodium39% DV940mg
Fat34% DV22g
Protein72% DV36g
Carbs26% DV77g
Fiber36% DV9g
Loved it