Casserole with tuna

Name: casserole with tuna
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli bag of 500 g; 250 g Cherry tomatoes tray; 570 ml Creamy tomato soup bag; 450 g frozen garden peas; 320 g tuna pieces in olive oil tin of 160 g; 100 g grated mature cheese

Italian oven dish with fusilli, tomato soup, garden peas, cherry tomatoes, tuna and cheese

Ingredients

300 g fusilli bag of 500 g
250 g Cherry tomatoes tray
570 ml Creamy tomato soup bag

450 g frozen garden peas
320 g tuna pieces in olive oil tin of 160 g
100 g grated mature cheese

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Boil the pasta for 5 minutes. Drain and rinse cold under running water. Put in the baking dish.
Halve the cherry tomatoes.
Add the tomato soup, peas and tomatoes and scoop.
Drain the tuna. Add the tuna and gently cover.
Spread the cheese over it and bake for about 20 minutes in the middle of the oven until golden brown.