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CANDACEMARIE
Casserole with tuna
Italian oven dish with fusilli, tomato soup, garden peas, cherry tomatoes, tuna and cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Boil the pasta for 5 minutes. Drain and rinse cold under running water. Put in the baking dish.
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Halve the cherry tomatoes.
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Add the tomato soup, peas and tomatoes and scoop.
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Drain the tuna. Add the tuna and gently cover.
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Spread the cheese over it and bake for about 20 minutes in the middle of the oven until golden brown.
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Nutrition
665Calories
Sodium39% DV940mg
Fat34% DV22g
Protein72% DV36g
Carbs26% DV77g
Fiber36% DV9g
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