Filter
Reset
Sort ByRelevance
Caligirl1976
Gnocchi with sausage and italian flakes
Baked gnocchi, or an Italian pasta dish, with bratwurst, chicory, romagna, arugula, caraway seed and Italian flakes (cheese chips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan with non-stick coating and cook the sausage for 12 min. On medium heat around brown and cooked.
-
Add the gnocchi after 2 minutes and bake. Change regularly.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut into pieces.
-
Heat the oil in a frying pan and fry the chicory and caraway seeds for 5 min. On medium heat. Change regularly.
-
Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon the gnocchi, tomatoes, arugula and Italian flakes through the chicory. Divide over a scale.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
20 minMain dishpineapple piece, pork fillet, soy sauce, sunflower oil, Brown sugar, garlic, White wine vinegar, tomato ketchup, honey, chili sauce, cornstarch, Mihoen, spring / forest onion,pork fillet in sweet and sour sauce with noodles
-
50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto
-
50 minMain dishbaby potatoes, mild olive oil, oven-vegetable fennel, yellow pepper and zucchini, Scandinavian spices for salmon, frozen salmon fillet on the skin,wintry traybake with salmon
-
55 minMain dishmedium-sized onion, garlic, unsalted butter, winter carrot, parsnip, wheat flour, organic bacon strips, fresh thyme, Meat bouillon, Leffe Bruin, celery,winter onion soup with leffe brown
Nutrition
550Calories
Sodium37% DV885mg
Fat45% DV29g
Protein48% DV24g
Carbs16% DV47g
Fiber20% DV5g
Loved it