Filter
Reset
Sort ByRelevance
Caligirl1976
Gnocchi with sausage and italian flakes
Baked gnocchi, or an Italian pasta dish, with bratwurst, chicory, romagna, arugula, caraway seed and Italian flakes (cheese chips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan with non-stick coating and cook the sausage for 12 min. On medium heat around brown and cooked.
-
Add the gnocchi after 2 minutes and bake. Change regularly.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut into pieces.
-
Heat the oil in a frying pan and fry the chicory and caraway seeds for 5 min. On medium heat. Change regularly.
-
Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon the gnocchi, tomatoes, arugula and Italian flakes through the chicory. Divide over a scale.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
55 minMain dishzucchini, celery, tuna in olive oil, unsalted butter, flour, semi-skimmed milk, ricotta, fresh lasagne all'uovo, fine frozen garden peas, grated mature cheese 30,tuna lasagna with green vegetables and celery-ricotta sauce -
120 minMain dishonion, butter, hare bolt at room temperature, fresh thyme leaf, fresh cranberries, Red wine, game or meat stock, Gingerbread, olive oil, maple syrup or pouring syrup,braised hare with roasted cranberries -
60 minMain dishDutch white asparagus, sweet potatoes, sour cream, grated cheese, grillham,asparagus dish with sweet potato crust -
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts
Nutrition
550Calories
Sodium37% DV885mg
Fat45% DV29g
Protein48% DV24g
Carbs16% DV47g
Fiber20% DV5g
Loved it