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Caligirl1976
Gnocchi with sausage and italian flakes
Baked gnocchi, or an Italian pasta dish, with bratwurst, chicory, romagna, arugula, caraway seed and Italian flakes (cheese chips).
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Ingredients
Directions
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Heat the oil in the frying pan with non-stick coating and cook the sausage for 12 min. On medium heat around brown and cooked.
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Add the gnocchi after 2 minutes and bake. Change regularly.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut into pieces.
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Heat the oil in a frying pan and fry the chicory and caraway seeds for 5 min. On medium heat. Change regularly.
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Season with pepper and salt.
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Meanwhile, halve the tomatoes. Spoon the gnocchi, tomatoes, arugula and Italian flakes through the chicory. Divide over a scale.
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Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
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Nutrition
550Calories
Sodium37% DV885mg
Fat45% DV29g
Protein48% DV24g
Carbs16% DV47g
Fiber20% DV5g
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