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FROGGY2427
Pita with cod burger and corn-cucumber salad
Grilled pita with cod burger, fresh chives parsley hüttenkäse and corn-cucumber salad.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Place the burgers on a griddle covered with parchment paper and bake them in the middle of the oven for about 15 minutes. Turn halfway.
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Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon, cut the flesh into bows and put into a bowl.
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Drain the corn and add. Mix in the dressing and raisins and season with salt and pepper.
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Heat the grill pan without oil or butter and grill the pita bread 4 minutes. Turn halfway.
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Cut the rolls open, spread 1 half with the ketchup and put some butter salad and corn-cucumber salad on.
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Divide the citizens over it and create the hüttenkäse on it. Serve with the rest of the salad.
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Nutrition
615Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein58% DV29g
Carbs26% DV79g
Fiber28% DV7g
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