Pita with cod burger and corn-cucumber salad

Name: pita with cod burger and corn-cucumber salad
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 cod burgers; 1 cucumber; 300 g canned corn; 4 el honey mustard dressing; 50 g raisins; 4 big pita bread; 4 el Ketchup; 100 g butter lettuce; 175 g hüttenkäse chives parsley

Grilled pita with cod burger, fresh chives parsley hüttenkäse and corn-cucumber salad.

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Preheat the oven to 180 ° C.
Place the burgers on a griddle covered with parchment paper and bake them in the middle of the oven for about 15 minutes. Turn halfway.
Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon, cut the flesh into bows and put into a bowl.
Drain the corn and add. Mix in the dressing and raisins and season with salt and pepper.
Heat the grill pan without oil or butter and grill the pita bread 4 minutes. Turn halfway.
Cut the rolls open, spread 1 half with the ketchup and put some butter salad and corn-cucumber salad on.
Divide the citizens over it and create the hüttenkäse on it. Serve with the rest of the salad.