Filter
Reset
Sort ByRelevance
FROGGY2427
Pita with cod burger and corn-cucumber salad
Grilled pita with cod burger, fresh chives parsley hüttenkäse and corn-cucumber salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the burgers on a griddle covered with parchment paper and bake them in the middle of the oven for about 15 minutes. Turn halfway.
-
Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon, cut the flesh into bows and put into a bowl.
-
Drain the corn and add. Mix in the dressing and raisins and season with salt and pepper.
-
Heat the grill pan without oil or butter and grill the pita bread 4 minutes. Turn halfway.
-
Cut the rolls open, spread 1 half with the ketchup and put some butter salad and corn-cucumber salad on.
-
Divide the citizens over it and create the hüttenkäse on it. Serve with the rest of the salad.
Blogs that might be interesting
-
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry -
30 minMain dishcoalfish fillet, paprika, orange, mature cheese, egg, cooking cream, parsley, chives,fish from the oven with orange and cheese -
45 minMain dishRed onion, winter carrot, parsnip, fresh thyme, ras el hanout, olive oil, floury potatoes, beef chipola sausages, milk, butter,roasted stew -
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions
Nutrition
615Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein58% DV29g
Carbs26% DV79g
Fiber28% DV7g
Loved it