Filter
Reset
Sort ByRelevance
FROGGY2427
Pita with cod burger and corn-cucumber salad
Grilled pita with cod burger, fresh chives parsley hüttenkäse and corn-cucumber salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the burgers on a griddle covered with parchment paper and bake them in the middle of the oven for about 15 minutes. Turn halfway.
-
Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon, cut the flesh into bows and put into a bowl.
-
Drain the corn and add. Mix in the dressing and raisins and season with salt and pepper.
-
Heat the grill pan without oil or butter and grill the pita bread 4 minutes. Turn halfway.
-
Cut the rolls open, spread 1 half with the ketchup and put some butter salad and corn-cucumber salad on.
-
Divide the citizens over it and create the hüttenkäse on it. Serve with the rest of the salad.
Blogs that might be interesting
-
20 minMain dishfarfalle, fresh green asparagus, Red pepper, smoked chicken fillet, balsamic vinegar, extra virgin olive oil, granulated sugar,pasta salad with asparagus and smoked chicken
-
25 minMain dishunpolished rice, olive oil, onion, paprika, corn grain, tomato cubes, kidney bean, chili powder, ground cumin, fresh mint, full yogurt, garlic clove,rice with vegetarian chili and mint-yoghurt sauce
-
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas
-
30 minMain dishfresh green asparagus, tagliatelle, medium sized egg, mix for asparagus sauce, onion, unsalted butter, Bettine Blanc goat cheese 58,pasta with asparagus sauce
Nutrition
615Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein58% DV29g
Carbs26% DV79g
Fiber28% DV7g
Loved it