Filter
Reset
Sort ByRelevance
FROGGY2427
Pita with cod burger and corn-cucumber salad
Grilled pita with cod burger, fresh chives parsley hüttenkäse and corn-cucumber salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the burgers on a griddle covered with parchment paper and bake them in the middle of the oven for about 15 minutes. Turn halfway.
-
Meanwhile, wash the cucumber and halve in length. Remove the seed lists with a teaspoon, cut the flesh into bows and put into a bowl.
-
Drain the corn and add. Mix in the dressing and raisins and season with salt and pepper.
-
Heat the grill pan without oil or butter and grill the pita bread 4 minutes. Turn halfway.
-
Cut the rolls open, spread 1 half with the ketchup and put some butter salad and corn-cucumber salad on.
-
Divide the citizens over it and create the hüttenkäse on it. Serve with the rest of the salad.
Blogs that might be interesting
-
140 minMain dishsalmon fillet, pangasius fillet, olive oil, garlic, fresh thyme, bay leaves, lemon, oil to grease,fish skewer with laurel and lemon
-
25 minMain dishveal ester, butter, orange, haricots verts, haricot, pod, flageolet, olive oil, sherry, fresh ginger, white balsamic vinegar, lemon juice,veal escalope with green bean salad
-
25 minMain dishBroccoli, lemon, parsley, garlic, olive oil, white almonds, Pesto, salmon fillet,couscous of broccoli with almond and roasted salmon fillet
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
Nutrition
615Calories
Sodium0% DV1.400mg
Fat29% DV19g
Protein58% DV29g
Carbs26% DV79g
Fiber28% DV7g
Loved it