Citron with bokbier from the oven

Name: citron with bokbier from the oven
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sukadelap; 2 tablespoon flour; 100 gram butter; 100 gram liquid baking product; 50 milliliters peanut oil; 200 gram leeks; 200 gram winter carrot; 1 star anise; 3 laurel leaf; 3 clove; 1 tablespoon fresh thyme; 300 milliliters Meat bouillon; 600 milliliters bock beer

Ingredients

1 kilogram sukadelap
2 tablespoon flour
100 gram butter
100 gram liquid baking product
50 milliliters peanut oil
200 gram leeks
200 gram winter carrot

1 star anise
3 laurel leaf
3 clove
1 tablespoon fresh thyme
300 milliliters Meat bouillon
600 milliliters bock beer

Directions

Preheat the oven to 100 ° C. Sprinkle the slices of beef with salt and freshly ground pepper and pass them through the flour.
Heat the butter and oil in the frying pan and fry the meat around light brown.
Add the leek, carrot, possibly star anise, bay leaves with the cloves and add the thyme and fry briefly. Extinguish with the broth and the bokbier.
Put the meat with the lid on the pan about 2.5 hours (until it is soft) in the middle of the oven.
Remove the star anise and bay leaves with cloves before serving. Delicious with red cabbage.