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Citron with bokbier from the oven
 
 
4 ServingsPTM30 min

Citron with bokbier from the oven


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Directions

  1. Preheat the oven to 100 ° C. Sprinkle the slices of beef with salt and freshly ground pepper and pass them through the flour.
  2. Heat the butter and oil in the frying pan and fry the meat around light brown.
  3. Add the leek, carrot, possibly star anise, bay leaves with the cloves and add the thyme and fry briefly. Extinguish with the broth and the bokbier.
  4. Put the meat with the lid on the pan about 2.5 hours (until it is soft) in the middle of the oven.
  5. Remove the star anise and bay leaves with cloves before serving. Delicious with red cabbage.

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Nutrition

735Calories
Sodium0% DV0g
Fat72% DV47g
Protein112% DV56g
Carbs6% DV17g
Fiber0% DV0g

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