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Liztherunner
Casserole of spinach with cheese
Casserole of spinach and mashed potatoes with cheese and nutmeg.
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Ingredients
Directions
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Preheat the oven to 200 ° C and grease the oven dish.
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Shred the onion and finely chop the garlic. Heat the oil in a frying pan and stir fry the onion and garlic until golden brown.
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Add the spinach and let it thaw while stirring.
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Beat the eggs with the crème fraîche and the grated cheese, add salt, pepper and nutmeg to taste and scoop through the spinach mixture.
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Stir in the mashed potatoes with a fork.
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Spoon half in the baking dish and smooth it out, spoon the spinach mixture onto the puree. Divide the rest of the mash crumbly over the spinach.
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Put the mold slightly below the center in the oven and fry the spinach dish golden brown in 20-25 minutes.
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Nutrition
595Calories
Sodium0% DV1.005mg
Fat54% DV35g
Protein48% DV24g
Carbs14% DV42g
Fiber32% DV8g
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