Casserole of spinach with cheese

Name: casserole of spinach with cheese
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 1 toe garlic; 1 el traditional olive oil; 900 g frozen spinach; 3 medium sized egg; 125 ml crème fraiche light; 175 g ground Gouda mature cheese; 1 mespoint dried nutmeg to taste; 800 g fresh mashed potatoes

Casserole of spinach and mashed potatoes with cheese and nutmeg.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C and grease the oven dish.
Shred the onion and finely chop the garlic. Heat the oil in a frying pan and stir fry the onion and garlic until golden brown.
Add the spinach and let it thaw while stirring.
Beat the eggs with the crème fraîche and the grated cheese, add salt, pepper and nutmeg to taste and scoop through the spinach mixture.
Stir in the mashed potatoes with a fork.
Spoon half in the baking dish and smooth it out, spoon the spinach mixture onto the puree. Divide the rest of the mash crumbly over the spinach.
Put the mold slightly below the center in the oven and fry the spinach dish golden brown in 20-25 minutes.