Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fusilli with vegetables and ham-cheese sauce
 
 
4 ServingsPTM15 min

Fusilli with vegetables and ham-cheese sauce


Pasta dish with fusilli, cheese, ham, stir-fried mushrooms and zucchini.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the fusilli al dente according to the instructions on the package.
  2. Meanwhile, melt the butter in a saucepan. Add the flour and stir smooth with a whisk.
  3. Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
  4. Add the cheese and melt on low heat while stirring. Cut the ham into pieces and stir through.
  5. Meanwhile, heat the oil in a stirring stir-fry all stir-fry vegetables for 4 minutes on a high heat.
  6. Drain the pasta. Mix in a large pan or dish the pasta with the ham-cheese sauce and scoop the vegetables.


Nutrition

825Calories
Sodium40% DV960mg
Fat57% DV37g
Protein76% DV38g
Carbs27% DV82g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407