Filter
Reset
Sort ByRelevance
MPOILLION
Fusilli with vegetables and ham-cheese sauce
Pasta dish with fusilli, cheese, ham, stir-fried mushrooms and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Meanwhile, melt the butter in a saucepan. Add the flour and stir smooth with a whisk.
-
Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
-
Add the cheese and melt on low heat while stirring. Cut the ham into pieces and stir through.
-
Meanwhile, heat the oil in a stirring stir-fry all stir-fry vegetables for 4 minutes on a high heat.
-
Drain the pasta. Mix in a large pan or dish the pasta with the ham-cheese sauce and scoop the vegetables.
Blogs that might be interesting
-
40 minMain dishdough for savory pie, Mozzarella, romatomat, pesto alla Genovese, garlic, traditional olive oil, white cheese cubes,tomato pie with pesto -
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon -
25 minMain dishtraditional olive oil, risotto rice, vegetable stock of tablet, broken green beans, garlic, mushroom stir-fry mix, Gourmet grilled pieces, cooking cream light, grated young mature cheese,vegetarian risotto with creamy vegetables
Nutrition
825Calories
Sodium40% DV960mg
Fat57% DV37g
Protein76% DV38g
Carbs27% DV82g
Fiber28% DV7g
Loved it