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Fusilli with vegetables and ham-cheese sauce
Pasta dish with fusilli, cheese, ham, stir-fried mushrooms and zucchini.
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Ingredients
Directions
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Cook the fusilli al dente according to the instructions on the package.
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Meanwhile, melt the butter in a saucepan. Add the flour and stir smooth with a whisk.
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Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
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Add the cheese and melt on low heat while stirring. Cut the ham into pieces and stir through.
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Meanwhile, heat the oil in a stirring stir-fry all stir-fry vegetables for 4 minutes on a high heat.
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Drain the pasta. Mix in a large pan or dish the pasta with the ham-cheese sauce and scoop the vegetables.
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Nutrition
825Calories
Sodium40% DV960mg
Fat57% DV37g
Protein76% DV38g
Carbs27% DV82g
Fiber28% DV7g
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