Filter
Reset
Sort ByRelevance
MPOILLION
Fusilli with vegetables and ham-cheese sauce
Pasta dish with fusilli, cheese, ham, stir-fried mushrooms and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Meanwhile, melt the butter in a saucepan. Add the flour and stir smooth with a whisk.
-
Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
-
Add the cheese and melt on low heat while stirring. Cut the ham into pieces and stir through.
-
Meanwhile, heat the oil in a stirring stir-fry all stir-fry vegetables for 4 minutes on a high heat.
-
Drain the pasta. Mix in a large pan or dish the pasta with the ham-cheese sauce and scoop the vegetables.
Blogs that might be interesting
-
50 minMain dishtraditional olive oil, wild spinach, canned chickpeas, pine nuts, picadillo, medium sized egg, lemon, small red onion, cut pointed cabbage, feta, multigrain bulb,spinach burger with a spiced cabbage salad -
20 minMain dishpotato slices, sliced leek, fresh parsley, carrot julienne, Apple, mustard, vinegar, sugar, sunflower oil, herring in mild cream sauce,herring salad with carrots -
15 minMain dishtilapia fillets, pine nuts, garlic, dried Italian culinary herbs, extra virgin olive oil, tomatoes, fresh basil, ciabatta,grilled tilapia on tomato salad -
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
Nutrition
825Calories
Sodium40% DV960mg
Fat57% DV37g
Protein76% DV38g
Carbs27% DV82g
Fiber28% DV7g
Loved it