Filter
Reset
Sort ByRelevance
MPOILLION
Fusilli with vegetables and ham-cheese sauce
Pasta dish with fusilli, cheese, ham, stir-fried mushrooms and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Meanwhile, melt the butter in a saucepan. Add the flour and stir smooth with a whisk.
-
Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
-
Add the cheese and melt on low heat while stirring. Cut the ham into pieces and stir through.
-
Meanwhile, heat the oil in a stirring stir-fry all stir-fry vegetables for 4 minutes on a high heat.
-
Drain the pasta. Mix in a large pan or dish the pasta with the ham-cheese sauce and scoop the vegetables.
Blogs that might be interesting
-
25 minMain dishSpaghetti, large onion, traditional olive oil, deleted carrots, Bumbu spice noodles goreng, sliced leek, ham strips, Dutch shrimps,oriental spaghetti
-
25 minMain dishnut rice, Red pepper, salad onion, traditional olive oil, frozen fine broad beans, free range egg, canned corn, fresh basil,rice salad with omelette strips and basil oil
-
145 minMain dishgarlic, turmeric, ground coriander, orange, neutral oil, fricandeaurollade, baby, butter, egg yolk, basil leaves, White wine vinegar,fricand aurollade with basil sauce
-
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce
Nutrition
825Calories
Sodium40% DV960mg
Fat57% DV37g
Protein76% DV38g
Carbs27% DV82g
Fiber28% DV7g
Loved it