Filter
Reset
Sort ByRelevance
Mema T
Potato vegetable gravy
A tasty French recipe. The vegetarian main course contains the following ingredients: onions, carrots, red peppers, yellow peppers, green beans, potatoes, olive oil, veded apricots, saffron threads, ketoembar (ground coriander), cinnamon stick, cloves and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion roughly.
-
Remove green to small pieces of carrots.
-
Washing carrots and peeling with peeler.
-
Peppers wash, halve and remove seeds.
-
Cut peppers into large pieces.
-
Cleaning and washing green beans.
-
Rub potatoes in cold running water and cut into pieces.
-
Heat oil in large frying pan.
-
Add onion fruit and other vegetables.
-
Add so much water that all vegetables are just not covered.
-
Add apricots, saffron, coriander, cinnamon stick, cloves and honey.
-
Bring everything to a boil.
-
Vegetables with lid tilted on pan over a low heat (with flame distributor) in approx.
-
2 hours..
Blogs that might be interesting
-
60 minMain dishTasty tomatoes, lemon, olive oil, green olives, Red onion, garlic, ground cumin (djinten), sweet pointed peppers, couscous, vegetable stock, flat leaf parsley, Moroccan,pointed pepper with tomato and olive -
30 minMain dishshrimp, chicken breast, shallot, garlic, soy sauce, bread-crumbs, chives, sunflower oil, peanut butter, sweet chilli sauce, around hard bun, bean sprouts, Red onion,surf and turf burger with bean sprouts and chili sauce -
30 minMain dishwild-fond, port ruby, clove, star anise, cinnamon stick, deer steak, cold butter,venison steak with a spice port sauce -
25 minMain dishWhite rice, sunflower oil, Italian, Chinese, pangasius fillets, forest outing,pangasius fillet with vegetables in sweet and sour sauce
Nutrition
295Calories
Sodium0% DV1.960mg
Fat15% DV10g
Protein12% DV6g
Carbs15% DV46g
Fiber88% DV22g
Loved it