Filter
Reset
Sort ByRelevance
Mema T
Potato vegetable gravy
A tasty French recipe. The vegetarian main course contains the following ingredients: onions, carrots, red peppers, yellow peppers, green beans, potatoes, olive oil, veded apricots, saffron threads, ketoembar (ground coriander), cinnamon stick, cloves and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion roughly.
-
Remove green to small pieces of carrots.
-
Washing carrots and peeling with peeler.
-
Peppers wash, halve and remove seeds.
-
Cut peppers into large pieces.
-
Cleaning and washing green beans.
-
Rub potatoes in cold running water and cut into pieces.
-
Heat oil in large frying pan.
-
Add onion fruit and other vegetables.
-
Add so much water that all vegetables are just not covered.
-
Add apricots, saffron, coriander, cinnamon stick, cloves and honey.
-
Bring everything to a boil.
-
Vegetables with lid tilted on pan over a low heat (with flame distributor) in approx.
-
2 hours..
Blogs that might be interesting
-
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice -
50 minMain dishlemon, tap water, garlic, fresh coriander, fresh flat parsley, paprika, ground cumin, sambal oelek, sunflower oil, fresh cod fillet, wheat flour,marinated cod -
30 minMain dishlean bacon, chili powder, peanut oil, sunflower oil, garlic, onion, cucumber, Capuchin, Chinese coal, ketjapmarinademanis, Tabasco, sambal oelek,chilli dish with cucumber and cabbage -
45 minMain dishsunflower oil, pork slices, Dutch stir-fry vegetables, frozen garden peas, Indian curry sauce Korma, potato slices, almond shavings, cook's cream,spicy oven dish
Nutrition
295Calories
Sodium0% DV1.960mg
Fat15% DV10g
Protein12% DV6g
Carbs15% DV46g
Fiber88% DV22g
Loved it