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GERMJUNKIE
Beet soup with apple and meatballs
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Directions
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Chop the onion, cut the beets into cubes. Peel the apples and potato and cut into cubes. Heat some olive oil in a soup pot and gently fry the onion.
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Spoon the beetroot and potatoes and half of the apple cubes. Add 1 liter of water with some salt and some freshly ground pepper. Boil the potato and beet lightly for 15 minutes.
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In the meantime, heat some olive oil in a frying pan and fry the remaining apple cubes while transferring brown. Put them on a plate and fry the meatballs in the shortening around brown and cooked.
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Puree the beet soup with a hand blender. Dilute the soup with some water if necessary and add salt and pepper to taste. Serve the soup and spread the apple cubes and meatballs over it.
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Nutrition
330Calories
Fat34% DV22g
Protein26% DV13g
Carbs6% DV17g
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