Beet soup with apple and meatballs

Name: beet soup with apple and meatballs
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 500 gram cooked red beets; 1 big potato; 2 Apple; 250 gram fresh beef soup balls

Ingredients

1 onion
500 gram cooked red beets
1 big potato

2 Apple
250 gram fresh beef soup balls

Directions

Chop the onion, cut the beets into cubes. Peel the apples and potato and cut into cubes. Heat some olive oil in a soup pot and gently fry the onion.
Spoon the beetroot and potatoes and half of the apple cubes. Add 1 liter of water with some salt and some freshly ground pepper. Boil the potato and beet lightly for 15 minutes.
In the meantime, heat some olive oil in a frying pan and fry the remaining apple cubes while transferring brown. Put them on a plate and fry the meatballs in the shortening around brown and cooked.
Puree the beet soup with a hand blender. Dilute the soup with some water if necessary and add salt and pepper to taste. Serve the soup and spread the apple cubes and meatballs over it.