Stir-fried roast beef with bok choy

Name: stir-fried roast beef with bok choy
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 125 g Chinese noodles; 4 shallots in parts; 100 g shii takes in slices; 2 shrubs Shanghai pak choi in strips; 3 tablespoons oil; 1 dish roast beef steaks à la minute (approx. 280 g), in pieces; bottle ginger lime wok sauce a 175 ml; bag fresh coriander a 15 g

A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, shallots (in parts), shii-takes (in slices), Shanghai paksoi (in strips), oil, roast beef steaks à la minute ((about 280 g), in pieces) , ginger-lime wok sauce (a 175 ml) and fresh coriander (a 15 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare Mie according to instructions.
In the meantime stir-fry, shiitake and paksoi in half of oil for 2-3 minutes on a high heat stir-fry.
Add vegetables from wokkenscheppen and the remainder of the oil.
Roast beef for dinner in 3-4 min.
Add vegetables and stir-fry sauce and heat for a further 1 min.
Mie and roast beef-vegetable mixture spread over two plates, garnish with coriander leaves..