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Spicy cheese fondue with king prawns
4 ServingsPTM30 min

Spicy cheese fondue with king prawns

A tasty recipe. The main course contains the following ingredients: fish, oil, onion (chopped), garlic (finely chopped), fresh ginger (grated), red pepper (finely chopped), dry white wine, goat cheese (ground (a 150 g)), gruyere cheese ) (grated), cornstarch, prawns ((500 g, frozen) and thawed).



  1. Heat 2 tbsp oil in a special cheese fondue pan or a pan with a thick bottom.
  2. Fry the onion with the garlic, until it looks glassy.
  3. Add the ginger and half of the red pepper and cook for a while.
  4. Pour in the wine and bring to the boil.
  5. Stir in the 2 types of cheese in portions and let them melt slowly.
  6. Do not add the next serving of cheese until the previous portion is completely melted.
  7. Stir in a piece of cornstarch with 2 tbsp water and pour it with stirring through the fondue.
  8. Bring the mixture to a boil, until the fondue starts to bind after 2-3 minutes.
  9. If necessary, dilute with a little wine and season with (freshly ground) pepper.
  10. Heat the grill pan.
  11. Spread the prawns thinly with the rest of the oil and grill them in 4-5 min.
  12. Until done, turn halfway.
  13. Sprinkle the cheese fondue with the rest of the red pepper.
  14. Put the cheese fondue pan on the table on the burner (or the pan with a thick bottom on a rack).
  15. Serve with the king prawns.
  16. Delicious with ciabatta bread..


Sodium34% DV810mg
Fat83% DV54g
Protein110% DV55g
Carbs2% DV6g
Fiber36% DV9g

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