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Cheese potato dish
 
 
4 ServingsPTM55 min

Cheese potato dish


Cheese potato dish with carrot, spring onion and bacon.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the carrot into slices, boil in a little water for about 5 minutes and drain. Cut the bunch in rings.
  3. Fry the bacon in a dry frying pan in approx. 5 min. Until crispy. Slice the garlic.
  4. Mix the cheese fondue with the milk, garlic, potato slices, carrot, spring onion and nutmeg. Season with salt and pepper.
  5. Grease the oven dish and scoop the mixture into the baking dish. Divide the bacon with the cheese fondue over the potatoes.
  6. Cover the dish and bake in the oven for about 30 minutes until done. Heat uncovered for the last 10 minutes.

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Nutrition

670Calories
Sodium34% DV825mg
Fat66% DV43g
Protein74% DV37g
Carbs12% DV37g
Fiber32% DV8g

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