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Busy Mom
Cheese potato dish
Cheese potato dish with carrot, spring onion and bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the carrot into slices, boil in a little water for about 5 minutes and drain. Cut the bunch in rings.
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Fry the bacon in a dry frying pan in approx. 5 min. Until crispy. Slice the garlic.
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Mix the cheese fondue with the milk, garlic, potato slices, carrot, spring onion and nutmeg. Season with salt and pepper.
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Grease the oven dish and scoop the mixture into the baking dish. Divide the bacon with the cheese fondue over the potatoes.
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Cover the dish and bake in the oven for about 30 minutes until done. Heat uncovered for the last 10 minutes.
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Nutrition
670Calories
Sodium34% DV825mg
Fat66% DV43g
Protein74% DV37g
Carbs12% DV37g
Fiber32% DV8g
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