Cheese potato dish

Name: cheese potato dish
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 winter carrot; 3 bunch onion; 200 g bacon meats; 2 toe garlic; 600 g Cheesefondue; 50 ml semi skimmed milk; 700 g chilled potato slices; 1 mespoint ground nutmeg; 2 el traditional olive oil

Cheese potato dish with carrot, spring onion and bacon.

Ingredients

2 winter carrot
3 bunch onion
200 g bacon meats
2 toe garlic
600 g Cheesefondue

50 ml semi skimmed milk
700 g chilled potato slices
1 mespoint ground nutmeg
2 el traditional olive oil

Kitchen Stuff

1 baking dish (about 2.5 liters)

Directions

Preheat the oven to 200 ° C.
Cut the carrot into slices, boil in a little water for about 5 minutes and drain. Cut the bunch in rings.
Fry the bacon in a dry frying pan in approx. 5 min. Until crispy. Slice the garlic.
Mix the cheese fondue with the milk, garlic, potato slices, carrot, spring onion and nutmeg. Season with salt and pepper.
Grease the oven dish and scoop the mixture into the baking dish. Divide the bacon with the cheese fondue over the potatoes.
Cover the dish and bake in the oven for about 30 minutes until done. Heat uncovered for the last 10 minutes.