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Davids spitskoolstamp with liver sausage
 
 
4 ServingsPTM30 min

Davids spitskoolstamp with liver sausage


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), pointed cabbage, butter, onion (chopped), semi-skimmed milk, nutmeg, butcher's liver sausage ((300 g) and in cubes of 1 cm).

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Directions

  1. Peel the potatoes, cut them into pieces and boil them in a large pan of water with salt in 20 minutes until tender.
  2. Meanwhile, cut the coals into strips. Heat the butter in a frying pan and fry the onion for 3 minutes. Turn the heat up, add the coals and stir-fry for 5 minutes. Add the milk and turn off the heat.
  3. Add the onion-cabbage mixture to the potatoes and stamp with the mashed pestle into stew. Season with nutmeg, pepper and salt. Put the liver sausage through and serve immediately.


Nutrition

560Calories
Sodium23% DV560mg
Fat42% DV27g
Protein52% DV26g
Carbs17% DV51g
Fiber36% DV9g

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