Filter
Reset
Sort ByRelevance
Anthony
Davids spitskoolstamp with liver sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), pointed cabbage, butter, onion (chopped), semi-skimmed milk, nutmeg, butcher's liver sausage ((300 g) and in cubes of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in a large pan of water with salt in 20 minutes until tender.
-
Meanwhile, cut the coals into strips. Heat the butter in a frying pan and fry the onion for 3 minutes. Turn the heat up, add the coals and stir-fry for 5 minutes. Add the milk and turn off the heat.
-
Add the onion-cabbage mixture to the potatoes and stamp with the mashed pestle into stew. Season with nutmeg, pepper and salt. Put the liver sausage through and serve immediately.
Blogs that might be interesting
-
20 minMain disholive oil, minced beef, meat broth from tablet, zucchini, tomato, laurel leaf, fresh thyme, dried thyme, garlic, green olive, black olive,tian / provençal casserole of courgette, tomato and minced meat
-
25 minMain dishpotatoes, olive oil, zucchini, shallot, onion, fresh oregano, dried oregano, blind finch, Italian spices, dried tomato on oil, balsamic vinegar,courgette stew with Italian blind finches
-
15 minMain dishtilapia fillets, pine nuts, garlic, dried Italian culinary herbs, extra virgin olive oil, tomatoes, fresh basil, ciabatta,grilled tilapia on tomato salad
-
30 minMain dishgordita, guacamole package, steak, picadillo, peanut oil, zucchini, kidney beans from canned, canned corn, creme fraiche,Mexican tostada's with steak and guacamole
Nutrition
560Calories
Sodium23% DV560mg
Fat42% DV27g
Protein52% DV26g
Carbs17% DV51g
Fiber36% DV9g
Loved it
more