Filled chickenroles

Name: Filled chickenroles
Total time: 25 min
Yield: 4
Ingredients: 4 chicken breast; freshly ground pepper; salt; 2 clove garlic; 2 tablespoon tomato paste; 2 tablespoon mustard; 1 onion; 1 Red pepper; 2 meat tomato; 4 tablespoon olive oil; 150 gram feta; 2 egg; 2 tablespoon bread crumbs; 2 deciliter yogurt; 1 teaspoon cornstarch; 1 sliver lemon balm

Try these stuffed chicken rolls

Ingredients

Kitchen Stuff

gourmet set

Directions

Cut the chicken fillets through longitudinally to create flat slices.
Sprinkle with salt and pepper.
Mix crushed cloves of garlic with tomato puree and mustard and brush the chicken breasts with it.
Peel the onion and cut it.
Halve the bell pepper, remove the seeds and cut the flesh into small cubes.
Cross the tomatoes.
Put them in hot water for a few seconds, drench them and cut them into cubes.
Heat 2 tablespoons of olive oil and fry the peppers and the onion.
Remove from the heat source the crumbled feta, the eggs and the breadcrumbs.
Divide the filling over the chicken, form rolls and stick them with a skewer.
Heat the rest of the olive oil and fry the rolls around brown.
Add the tomato cubes and simmer for 15 minutes in a closed pan.
Place the rolls on a preheated dish.
Stir in the yogurt, mixed with cornstarch, through the sauce, heat for a moment and present it to the chicken rolls.
Garnish with lemon balm or strips of lemon zest. Tasty with a green salad.