Rösti of steamed potato and smoked salmon

Name: rösti of steamed potato and smoked salmon
Total time: 45 min
Yield: 4
Ingredients: 1000 gram sticking potato cleaned up; 2 tablespoon oil; 2 tablespoon liquid baking product; 200 gram smoked salmon; 125 milliliters sour cream; 3 tablespoon fresh dill minced meat

Also try this delicious rösti of steamed potato and smoked salmon

Ingredients

Directions

Steam the potatoes in a steamer for 30 minutes or put them in the microwave: with a layer of water in a dish covered with cling film for about 20 minutes. Allow the potatoes to cool and peel them.
Grate the potatoes and season well with salt and pepper.
Heat the oil in a frying pan with non-stick coating and scoop half of the grated potato into the pan.
Press well and distribute the salmon. Fill the pan further with the rest of the potato grater.
Put the lid on the pan and leave on low setting for about 5 minutes.
Turn the rösti over with a flat plate or lid and bake the other side at low setting for about 5 minutes.
Let the rösti rest for a few minutes in the pan.
Beat the sour cream with the main part of the dill and stir in some ground pepper.
Cut the rösti into points and serve with the dill cream. Sprinkle the dish with some extra dill.