Filter
Reset
Sort ByRelevance
Cassy
Rösti of steamed potato and smoked salmon
Also try this delicious rösti of steamed potato and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam the potatoes in a steamer for 30 minutes or put them in the microwave: with a layer of water in a dish covered with cling film for about 20 minutes. Allow the potatoes to cool and peel them.
-
Grate the potatoes and season well with salt and pepper.
-
Heat the oil in a frying pan with non-stick coating and scoop half of the grated potato into the pan.
-
Press well and distribute the salmon. Fill the pan further with the rest of the potato grater.
-
Put the lid on the pan and leave on low setting for about 5 minutes.
-
Turn the rösti over with a flat plate or lid and bake the other side at low setting for about 5 minutes.
-
Let the rösti rest for a few minutes in the pan.
-
Beat the sour cream with the main part of the dill and stir in some ground pepper.
-
Cut the rösti into points and serve with the dill cream. Sprinkle the dish with some extra dill.
-
40 minMain dishbutter, chicken breast, onion, garlic, Red pepper, yellow bell pepper, celery, flour, vegetable stock, maize, large shrimp, cayenne pepper, Tabasco, fresh parsley,gumbo from new orleans
-
45 minMain dishcabbage, mild curry powder, neutral oil, lime, coconut water, hazelnut, coriander,grilled pointed cabbage with curry dressing
-
50 minMain dishunsalted butter, Italian stir fry vegetable fennel asparagus, fennel seed, medium sized egg, grilled mackerel fillets in olive oil, Parmigiano Reggiano, sourdough bread San Francisco, arugula,vegetable omelet with grilled mackerel
-
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts
Nutrition
420Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
Loved it