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Rösti of steamed potato and smoked salmon
Also try this delicious rösti of steamed potato and smoked salmon
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Ingredients
Directions
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Steam the potatoes in a steamer for 30 minutes or put them in the microwave: with a layer of water in a dish covered with cling film for about 20 minutes. Allow the potatoes to cool and peel them.
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Grate the potatoes and season well with salt and pepper.
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Heat the oil in a frying pan with non-stick coating and scoop half of the grated potato into the pan.
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Press well and distribute the salmon. Fill the pan further with the rest of the potato grater.
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Put the lid on the pan and leave on low setting for about 5 minutes.
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Turn the rösti over with a flat plate or lid and bake the other side at low setting for about 5 minutes.
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Let the rösti rest for a few minutes in the pan.
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Beat the sour cream with the main part of the dill and stir in some ground pepper.
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Cut the rösti into points and serve with the dill cream. Sprinkle the dish with some extra dill.
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45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches -
35 minMain dishonion, chorizo, red kidney beans, salt, (freshly ground) pepper, avocado, tomatoes, oil, flour tortillas, oak leaf lettuce with arugula, Greek yoghurt, grated mature cheese,tostada's with baked beans and chorizo -
15 minMain dishmild olive oil, Dutch beef meatballs, paprika mix, smoked paprika, basmati rice, Heinz tomato frito olive, chicken bouillon, canned corn,Spanish tomato soup with meatballs
Nutrition
420Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
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