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Rösti of steamed potato and smoked salmon
Also try this delicious rösti of steamed potato and smoked salmon
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Ingredients
Directions
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Steam the potatoes in a steamer for 30 minutes or put them in the microwave: with a layer of water in a dish covered with cling film for about 20 minutes. Allow the potatoes to cool and peel them.
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Grate the potatoes and season well with salt and pepper.
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Heat the oil in a frying pan with non-stick coating and scoop half of the grated potato into the pan.
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Press well and distribute the salmon. Fill the pan further with the rest of the potato grater.
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Put the lid on the pan and leave on low setting for about 5 minutes.
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Turn the rösti over with a flat plate or lid and bake the other side at low setting for about 5 minutes.
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Let the rösti rest for a few minutes in the pan.
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Beat the sour cream with the main part of the dill and stir in some ground pepper.
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Cut the rösti into points and serve with the dill cream. Sprinkle the dish with some extra dill.
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100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce -
30 minMain disholive oil, minced beef, Red onion, garlic, cumin powder (djinten), paprika, chili powder, egg, Red onion, vine tomato, parsley, fresh mint, black olive, extra virgin olive oil, Red wine vinegar,turkish minced meat with fresh salad -
20 minMain dishpork schnitzel, veal schnitzel, flour, bread-crumbs, Parmesan cheese, gruyere, mature cheese, egg, liquid baking product, oil,schnitzel with cheese crust -
20 minMain dishpenne, baking bacon, traditional olive oil, garlic, vinegar, avocado, tomato,pasta tomato salad
Nutrition
420Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
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