Max 'n cheese with four-cheese sauce

Name: max 'n cheese with four-cheese sauce
Total time: 20 min
Yield: 4
Ingredients: 300 gram rigatone; 70 gram butter; 40 gram flour; 500 milliliters milk; 100 gram old cheese; 100 gram young cheese; 1 bulb Mozzarella; 100 gram blue cheese; nutmeg

Ingredients

300 gram rigatone
70 gram butter
40 gram flour
500 milliliters milk
100 gram old cheese

100 gram young cheese
1 bulb Mozzarella
100 gram blue cheese
Nutmeg

Directions

Preheat the oven to 200ºC. Cook the pasta according to the instructions on the package, but take 2 minutes of the cooking time so that the pasta is just undercooked.
Heat the butter in a (stalk) pan and add the flour. Keep stirring until a roux occurs. Then slowly add the milk and stir with a whisk into a creamy sauce.
Add 100 grams of old cheese, 100 grams of young cheese, half of the mozzarella and half of the blue cheese and stir until the cheeses are melted. Season with salt, pepper and nutmeg.
Mix the cheese sauce through the pasta and scoop in the baking dish. Divide the rest of all the cheese over the pasta. Bake in the oven in about 20 minutes until golden brown.