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Stewed creamy salmon with leek and parsnip
 
 
4 ServingsPTM25 min

Stewed creamy salmon with leek and parsnip


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Directions

  1. Cut the leek into rings of 1 cm.
  2. Cut the parsnip into cubes of 2 cm.
  3. Finely chop the parsley.
  4. Melt half of the butter in a frying pan and place the leeks and parsnips in it.
  5. Pour over the stock and simmer the vegetables without the lid for 3-4 minutes on a low heat.
  6. Cut the salmon into pieces so that each person has two pieces of 50 grams.
  7. Put the pieces of salmon between the vegetables.
  8. Pour the cream over it and put the rest of the butter in lumps.
  9. Sprinkle the parsley over it.
  10. Grind a little pepper and sprinkle some salt over it.
  11. Stew the vegetables and salmon gently for 6-8 minutes.
  12. Tasty with tagliatelle.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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