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Spaghetti with red sauce and cheese
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Ingredients
Directions
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First make the sauce. Heat the oil in a saucepan and let the onion glassy.
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Let the garlic briefly grind. Add the tomato puree and briefly fry to lose the sharp taste.
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Add the sifted tomatoes, herbs and paprika and let the pan cook gently for about 10 minutes with the lid on the pan.
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Add the bell peppers and Christmas and let it warm through briefly. Season the sauce with the lemon juice, sugar and some salt and pepper.
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In the meantime, cook the pasta in plenty of water with a little salt, then drain and let drain.
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Put the pasta in a bowl preheated with boiling water, scoop the red sauce and sprinkle with the grated cheese.
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Nutrition
525Calories
Sodium0% DV0g
Fat25% DV16g
Protein38% DV19g
Carbs24% DV72g
Fiber0% DV0g
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