Spaghetti with red sauce and cheese

Name: spaghetti with red sauce and cheese
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 1 clove garlic; 70 gram tomato paste; 500 gram sifted tomato; 1 teaspoon dried Italian herbs; 1 teaspoon paprika; 1 Red pepper; 250 gram cherry / Christmas; 1 tablespoon lemon juice; 1 teaspoon sugar; 300 gram Spaghetti; 300 gram pasta; 100 gram old farmhouse cheese

Ingredients

2 tablespoon olive oil
1 onion
1 clove garlic
70 gram tomato paste
500 gram sifted tomato
1 teaspoon dried Italian herbs
1 teaspoon paprika

1 Red pepper
250 gram cherry / Christmas
1 tablespoon lemon juice
1 teaspoon sugar
300 gram Spaghetti
300 gram pasta
100 gram old farmhouse cheese

Directions

First make the sauce. Heat the oil in a saucepan and let the onion glassy.
Let the garlic briefly grind. Add the tomato puree and briefly fry to lose the sharp taste.
Add the sifted tomatoes, herbs and paprika and let the pan cook gently for about 10 minutes with the lid on the pan.
Add the bell peppers and Christmas and let it warm through briefly. Season the sauce with the lemon juice, sugar and some salt and pepper.
In the meantime, cook the pasta in plenty of water with a little salt, then drain and let drain.
Put the pasta in a bowl preheated with boiling water, scoop the red sauce and sprinkle with the grated cheese.