Filter
Reset
Sort ByRelevance
DXRICCI
Potato omelet with raw zucchini salad
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (small (450 g)), eggs (whipped), courgettes (in thin slices), white cheese, black olives (in pieces), fresh parsley ((bag of 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil in a large frying pan with non-stick coating, fry the potatoes in golden brown for 8 minutes.
-
Season with salt and (freshly ground) pepper.
-
Carefully pour the egg into the potatoes, turn the heat down and allow the egg to set.
-
If you put a lid on the pan, it will solidify faster.
-
Divide the zucchini slices over a flat plate and sprinkle with the rest of the olive oil.
-
Crumble the cheese over it.
-
Sprinkle with the olives, parsley and salt and (freshly ground) pepper to taste.
-
Serve with the potato omelette..
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, winter carrot, celery, tomato paste, dried thyme, chili powder, tomatoes, White beans, vegetable stock, ciabatta,bean soup with ciabatta -
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
40 minMain dishpeanut oil, olive oil, Red onion, garlic, fresh ginger, turmeric, curry powder, pumpkin, coconut milk, vegetable stock, tomato, soy sauce, cayenne pepper, lentils, frozen pea, coriander,pumpkin-lentil curry -
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
Nutrition
560Calories
Sodium3% DV80mg
Fat63% DV41g
Protein42% DV21g
Carbs9% DV28g
Fiber40% DV10g
Loved it