Espeilasagne with peppers and old cheese

Name: espeilasagne with peppers and old cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion shredded; 2 tablespoons olive oil; 1 bag leeks 300 g; 1 pot bechamel 400 g; pot grilled peppers; 1 business suit lasagne sheets 250 g; 100 g grated cheese

A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.

Ingredients

Kitchen Stuff

low oven dish (30 x 30 cm), greased

Directions

Preheat the oven to 200 ° C.
Fry the onion in the oil, add the leek and bake it for 5 minutes.
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
Cut the peppers into coarse strips.
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
Make 2 more layers and finish with lasagne sheets.
Pour over the rest of the bechamel sauce.
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..