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Espeilasagne with peppers and old cheese
 
 
4 ServingsPTM35 min

Espeilasagne with peppers and old cheese


A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Fry the onion in the oil, add the leek and bake it for 5 minutes.
  3. Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
  4. Cut the peppers into coarse strips.
  5. Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
  6. Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
  7. Make 2 more layers and finish with lasagne sheets.
  8. Pour over the rest of the bechamel sauce.
  9. Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..


Nutrition

510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g

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