Filter
Reset
Sort ByRelevance
HEART-OF-MIDLOTHIAN
Espeilasagne with peppers and old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the onion in the oil, add the leek and bake it for 5 minutes.
-
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
-
Cut the peppers into coarse strips.
-
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
-
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
-
Make 2 more layers and finish with lasagne sheets.
-
Pour over the rest of the bechamel sauce.
-
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..
Blogs that might be interesting
-
15 minMain dishmushrooms, cabbage, garlic, sunflower oil, beef strips natural, meat broth tablet, ketjapmarinademanis, noodles,noodle soup with beef and mushrooms
-
20 minMain dishduck breast, balsamic vinegar, berry liqueur, black berry juice, fresh thyme, blueberry, spice cake,duck breast with blueberries and spice cake
-
15 minMain dishtraditional olive oil, sliced leek, mushroom broth tablet, mascarpone, cognac, fresh flat parsley, sliced chestnut mushrooms, fresh ravioli funghi porcini, cherry tomatoes on the branch,mushroom ravioli in creamy cognac sauce
-
30 minMain dishcrumbly potatoes, stew vegetables, ginger syrup, soft goat cheese, fresh coriander,stew with ginger syrup and goat's cheese
Nutrition
510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g
Loved it