Filter
Reset
Sort ByRelevance
HEART-OF-MIDLOTHIAN
Espeilasagne with peppers and old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the onion in the oil, add the leek and bake it for 5 minutes.
-
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
-
Cut the peppers into coarse strips.
-
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
-
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
-
Make 2 more layers and finish with lasagne sheets.
-
Pour over the rest of the bechamel sauce.
-
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..
Blogs that might be interesting
-
20 minMain dishtilapia fillet, bunch onions, wok oil, garlic, Chinese stir fry mix, sliced leek, wok sauce, Chinese,chinese wokfish with vegetables and noodles -
15 minMain dish(green and white) tagliatelle, onions, garlic, (olive oil, peeled tomatoes, (balsamic vinegar, sugar, black olive slices, fruits de mer,tagliatelle with seafood -
30 minMain dishpotatoes with skin, olive oil, arugula, old cheese, pine nuts, egg, cherry / Christmas, chives, spring / forest onion, dijon mustard, honey, lemon juice, olive oil,baby potatoes with rucola salad and old cheese -
55 minMain dishsticking potato, onion, garlic, cooking cream light, grated mature cheese, zucchini, traditional olive oil, pine nuts,potato-zucchini dish with cheese
Nutrition
510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g
Loved it