Filter
Reset
Sort ByRelevance
HEART-OF-MIDLOTHIAN
Espeilasagne with peppers and old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the onion in the oil, add the leek and bake it for 5 minutes.
-
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
-
Cut the peppers into coarse strips.
-
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
-
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
-
Make 2 more layers and finish with lasagne sheets.
-
Pour over the rest of the bechamel sauce.
-
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..
Blogs that might be interesting
-
30 minMain dishchicory, spring / forest onion, crumbly potato, butter, sugar, lemon juice, soft goat cheese, milk,stew with chicory and goat cheese
-
55 minMain dishmix for pizza bottom, olive oil, snow peas, Mozzarella, roasted peppers, pesto alla genovese,pesto pizza with snow peas and peppers
-
65 minMain dishshoulder chops, butter, garlic, Red onions, chestnut mushrooms, thyme, mushroom broth, Red wine,chop in red wine
-
25 minMain dishzucchini, green asparagus tips, melted butter, salmon fillet on the skin, lemon, vegetable stock, fresh basil,zucchini spaghetti with green asparagus and salmon
Nutrition
510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g
Loved it