Filter
Reset
Sort ByRelevance
HEART-OF-MIDLOTHIAN
Espeilasagne with peppers and old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the onion in the oil, add the leek and bake it for 5 minutes.
-
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
-
Cut the peppers into coarse strips.
-
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
-
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
-
Make 2 more layers and finish with lasagne sheets.
-
Pour over the rest of the bechamel sauce.
-
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..
Blogs that might be interesting
-
16 minMain dishbaby potatoes, medium sized egg, fresh green asparagus, head of iceberg lettuce, ready-to-eat avocado, mayonnaise, apple cider vinegar, spicy sprouts,meal salad with avocado mayo -
35 minMain dishpoultry feast, cucumber, butter or margarine, veal rolls filled with smoked salmon, vine tomatoes, olive oil, creme fraiche, salt and pepper, basil,stuffed veal rolls with cucumber sauce and grilled tomatoes -
25 minMain dishsalmon fillet, breakfast bacon, minicrills, mayonnaise, sour cream, capers, shallot, dill, lemon, peanut oil,salmon skewers with potato dill salad -
40 minMain dishsoft butter, lemon, salt, fresh potatoes in the shell, peas (frozen), olive oil, dill, (freshly ground) black pepper, veal steak,grilled veal entrecote with lemon butter
Nutrition
510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g
Loved it