Filter
Reset
Sort ByRelevance
HEART-OF-MIDLOTHIAN
Espeilasagne with peppers and old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, ready-to-eat leeks (300 g), bechamel sauce (400 g), grilled peppers, lasagne sheets (250 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the onion in the oil, add the leek and bake it for 5 minutes.
-
Spoon half of the bechamel sauce through the vegetables and season with salt and pepper.
-
Cut the peppers into coarse strips.
-
Spread a thin layer of bechamel sauce over the bottom of the oven dish and place 2 lasagne sheets on top.
-
Divide one third of the pre-mix and some bars of paprika and cover again with 2 lasagne sheets.
-
Make 2 more layers and finish with lasagne sheets.
-
Pour over the rest of the bechamel sauce.
-
Sprinkle the lasagne with the old cheese and fry the lasagne in a browned-brown oven for 20-25 minutes and cook in the oven..
Blogs that might be interesting
-
30 minMain dishpine nuts, fresh basil, seasoned ground beef, medium sized egg, traditional olive oil, garlic, cumin, potato wedges with peel, roasted yellow peppers in a pot,beef balls with geleprika sauce -
20 minMain dishyellow rice, green asparagus, root, olive oil, shawarma meat, pod, frozen pea, lemon juice, flat leaf parsley,Spring vegetable dish with shawarma -
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes -
15 minMain dishudon noodles, baby cream lettuce, lime, soy sauce, chicken filet cheese, garlic, peanut oil, mushroom mix with pointed sweet pepper and sweet onion, fresh sliced string beans, Oyster sauce,noodles with chicken, beans, mushrooms and lettuce
Nutrition
510Calories
Sodium1% DV17mg
Fat37% DV24g
Protein30% DV15g
Carbs19% DV58g
Fiber20% DV5g
Loved it