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Lillitu
Thai chicken curry with eggplant and green beans
Easy to make Thai green curry with chicken, green beans, onion and eggplant.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, cut the onion coarsely and cut the aubergine into cubes.
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Heat the oil in a frying pan and fry the onion for 1 min. Add the chicken breast cubes and cook for 3-4 min. Add the eggplant and cook for another 3 minutes.
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Spoon in the Bumbu spice and coconut milk.
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Add the green beans and put the lid on the pan. Cook the curry for 7-8 min. Until the green beans are al dente. Season with pepper and salt.
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Scoop the rice into bowls and spread the chicken curry over it.
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Nutrition
600Calories
Sodium17% DV405mg
Fat34% DV22g
Protein60% DV30g
Carbs23% DV69g
Fiber24% DV6g
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