Pasta dish

Name: pasta dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 1 winter carrot; 1 onion; 450 g leaf spinach; 3 el sunflower oil; 400 g tofu finely seasoned; 125 ml creme fraiche; 6 el ground cheese

Penne pasta with winter carrot, spinach, tofu and cheese

Ingredients

Directions

Cook the pasta according to the instructions on the package.
Clean the winter roots and cut them into cubes. Chop the onion.
Thaw the spinach in the microwave according to the instructions on the packaging. Heat the oil in a frying pan.
Fry the carrot and onion for approx. 2 minutes. Then bake the tofu for 4 minutes.
Add the spinach and stir until the vegetables are fully warmed. Then add the creme fraiche and season with salt and pepper.
Scoop the vegetable mixture through the pasta and spread over the plates. Sprinkle the grated cheese over it.