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La AfroCubana
Pasta dish
Penne pasta with winter carrot, spinach, tofu and cheese
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Clean the winter roots and cut them into cubes. Chop the onion.
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Thaw the spinach in the microwave according to the instructions on the packaging. Heat the oil in a frying pan.
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Fry the carrot and onion for approx. 2 minutes. Then bake the tofu for 4 minutes.
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Add the spinach and stir until the vegetables are fully warmed. Then add the creme fraiche and season with salt and pepper.
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Scoop the vegetable mixture through the pasta and spread over the plates. Sprinkle the grated cheese over it.
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Nutrition
710Calories
Sodium0% DV2.425mg
Fat62% DV40g
Protein64% DV32g
Carbs18% DV55g
Fiber20% DV5g
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