Filter
Reset
Sort ByRelevance
ERRINL
Sauerkraut stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt in 20 minutes.
-
Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
-
Melt half of the butter and fry the bacon cubes.
-
Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
-
Drain the sauerkraut and scoop it with the bacon through the puree.
-
Heat the stew for a while - well stirring - and add salt and pepper to taste.
-
25 minMain dishpipe rigate, Brie, ham, vine tomato, canned corn, arugula, salad dressing yogurt,pasta salad with brie -
35 minMain dishlime, pandan rice, basmati rice, green asparagus, peanut oil, wok oil, pod, large shrimp, coconut milk, lemongrass, lemon, green pepper, spring / forest onion, fresh ginger, garlic, coriander, coriander powder (ketoembar), soy sauce, Thai fish sauce, soy sauce,thai green curry with prawns and lime rice -
25 minMain dishminced beef, Red onion, Italian spices, egg, fine bread crumb, olive oil, hamburger bun, pancetta, raw ham, arugula, radicchio, sun-dried tomato, low-fat yogurt, halvanaise, Pesto, tomato ketchup, flat leaf parsley,Mediterranean citizen with pesto dip -
30 minMain dishpine nuts, arugula, garlic, Sun dried tomatoes, spicy grated cheese, olive oil, pork fillets, balsamic vinegar,pork fillets filled with rucola pesto
Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein28% DV14g
Carbs14% DV41g
Fiber0% DV0g
Loved it