Sauerkraut stew with bacon

Name: sauerkraut stew with bacon
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 500 gram sauerkraut; 75 gram butter; 200 gram lean smoked bacon; 100 milliliters milk

Ingredients

1 kilogram crumbly potato
500 gram sauerkraut
75 gram butter

200 gram lean smoked bacon
100 milliliters milk

Directions

Boil the potatoes with salt in 20 minutes.
Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
Melt half of the butter and fry the bacon cubes.
Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
Drain the sauerkraut and scoop it with the bacon through the puree.
Heat the stew for a while - well stirring - and add salt and pepper to taste.