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ERRINL
Sauerkraut stew with bacon
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Ingredients
Directions
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Boil the potatoes with salt in 20 minutes.
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Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
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Melt half of the butter and fry the bacon cubes.
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Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
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Drain the sauerkraut and scoop it with the bacon through the puree.
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Heat the stew for a while - well stirring - and add salt and pepper to taste.
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Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein28% DV14g
Carbs14% DV41g
Fiber0% DV0g
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