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ERRINL
Sauerkraut stew with bacon
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Ingredients
Directions
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Boil the potatoes with salt in 20 minutes.
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Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
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Melt half of the butter and fry the bacon cubes.
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Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
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Drain the sauerkraut and scoop it with the bacon through the puree.
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Heat the stew for a while - well stirring - and add salt and pepper to taste.
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30 minMain dishpotato slices, garlic, crème fraiche light, dried rosemary, spicy grated cheese 45, unsalted butter, beef bratwurst, chicory, granulated sugar, cool fresh cooked beet, arugula, dressing balsamic,potato gratin and chicory beetroot salad with beef sausage -
45 minMain dishflaky potato, milk, butter, nutmeg, white coal, butter, lean smoked bacon, spring / forest onion, brown gravy,Irish Stew Of Puree With White Cabbage -
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15 minMain dishonion, iceberg lettuce, fresh pineapple, olive oil, curry powder, vinegar, petit pains, chicken breast,lukewarm salad with chicken and pineapple
Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein28% DV14g
Carbs14% DV41g
Fiber0% DV0g
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