Filter
Reset
Sort ByRelevance
ERRINL
Sauerkraut stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt in 20 minutes.
-
Meanwhile, boil the sauerkraut with a dash of water for 20 minutes.
-
Melt half of the butter and fry the bacon cubes.
-
Drain the potatoes, pour in the milk, add the rest of the butter and stamp into a smooth puree.
-
Drain the sauerkraut and scoop it with the bacon through the puree.
-
Heat the stew for a while - well stirring - and add salt and pepper to taste.
-
240 minMain dishwhite gelatin, extra virgin olive oil, garlic, tomato cubes, fresh Italian herbs, medium dry sherry, (sea salt, (freshly ground) black pepper, zucchini, eggplant,Mediterranean vegetable counter with herbs -
15 minMain dishonion, unsalted butter, minced beef, vinegar, clove, onion gravy, tap water, fresh string beans, mashed potatoes à la minute naturel,minced meat with puree -
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana -
30 minMain dishpotatoes (floury), Kale, salt, pepper, cashew nuts, cheese schnitzels, butter or margarine,kale with cheese schnitzel
Nutrition
510Calories
Sodium0% DV0g
Fat46% DV30g
Protein28% DV14g
Carbs14% DV41g
Fiber0% DV0g
Loved it