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David Mengel
Red cabbage dish with pear
Dutch casserole with Gelderse smoked sausage, hand pears, red cabbage and potato gratin.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the pears, cut them into 4 parts and remove the core. Cut the parts into cubes.
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Cut the smoked sausage into slices. Grease the oven dish. Cover the bottom of the oven dish with the smoked sausage.
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Mix the red cabbage with the pear and crème fraiche in a bowl, season with salt and pepper.
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Divide over the smoked sausage. Cut the onion into rings, spread over the dish and cover with the potato gratin.
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Bake in the oven for about 25 minutes until done.
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Nutrition
695Calories
Sodium0% DV2.355mg
Fat72% DV47g
Protein38% DV19g
Carbs16% DV47g
Fiber32% DV8g
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