Filter
Reset
Sort ByRelevance
David Mengel
Red cabbage dish with pear
Dutch casserole with Gelderse smoked sausage, hand pears, red cabbage and potato gratin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the pears, cut them into 4 parts and remove the core. Cut the parts into cubes.
-
Cut the smoked sausage into slices. Grease the oven dish. Cover the bottom of the oven dish with the smoked sausage.
-
Mix the red cabbage with the pear and crème fraiche in a bowl, season with salt and pepper.
-
Divide over the smoked sausage. Cut the onion into rings, spread over the dish and cover with the potato gratin.
-
Bake in the oven for about 25 minutes until done.
Blogs that might be interesting
-
40 minMain dishRed pepper, Eggs, garlic, fresh mint, roast beef steaks, bread-crumbs, olive oil, butter,breaded roast beef steaks -
70 minMain dishchorizo sausage, onions, garlic, hampen, dried oregano, butter, tomato cubes, potatoes, jalapeño pepper,pork stew with chorizo and pepper -
30 minMain dishelstar apple, cut red cabbage, speculaas spices, tap water, granulated sugar, vinegar, unsalted butter, crumbly potato, shallot, Dutch beef balls, semi-skimmed milk, French mustard, cress,meatballs and red cabbage with speculaas spices -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce
Nutrition
695Calories
Sodium0% DV2.355mg
Fat72% DV47g
Protein38% DV19g
Carbs16% DV47g
Fiber32% DV8g
Loved it