Red cabbage dish with pear

Name: red cabbage dish with pear
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 pears; 1 Gelderse smoked sausage pack of 350 g.; 2 g unsalted butter or margarine; 450 g frozen red cabbage; 125 ml creme fraiche; 1 Red onion; 1 kg potato gratin natural pack of 500 g, cooler

Dutch casserole with Gelderse smoked sausage, hand pears, red cabbage and potato gratin.

Ingredients

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 200 ° C.
Peel the pears, cut them into 4 parts and remove the core. Cut the parts into cubes.
Cut the smoked sausage into slices. Grease the oven dish. Cover the bottom of the oven dish with the smoked sausage.
Mix the red cabbage with the pear and crème fraiche in a bowl, season with salt and pepper.
Divide over the smoked sausage. Cut the onion into rings, spread over the dish and cover with the potato gratin.
Bake in the oven for about 25 minutes until done.