Chicken liver in red wine

Name: chicken liver in red wine
Total time: 20 min
Yield: 4
Ingredients: 500 gram chicken liver cleaned up; 2 tablespoon flour; 50 gram butter cold; 6 shallot halved, peeled; 1 tablespoon fresh thyme only the leaves; 2 leaf sage; 125 milliliters Red wine

Also try these delicious Chicken Livers in red wine

Ingredients

500 gram chicken liver cleaned up
2 tablespoon flour
50 gram butter cold
6 shallot halved, peeled

1 tablespoon fresh thyme only the leaves
2 leaf sage
125 milliliters Red wine

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Dab the chicken livers dry and cut them in half. Sprinkle them around with salt, pepper and the flour.
Heat 2/3 of the butter in a frying pan and bake the chicken livers around on high brown.
Remove them from the pan and fry the shallots on low setting in the remaining shortening in about 5 minutes.
Add the thyme and sage and quench with the wine. Let the wine reduce to half and season the sauce with salt and pepper.
Add the rest of the butter while stirring and put the chicken livers back in the sauce. Warm for another 5 minutes until the chicken livers are completely cooked.